Jumbuck Stew Food
AUSSIE JUMBUCK STEW
I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.
Provided by Marli
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim chops of any fat.
- Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
- Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
- Remove to a plate.
- Add remaining butter to pan and cook onion gently until soft.
- Return lamb to pan.
- Mix vinegar, sauces, sugar and stock and pour over lamb.
- Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
- Skim any fat off surface and pumpkin.
- Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
- Serve with hot damper and mashed potato.
CHEESE AND HERB BREAD
This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.
Provided by Cookingupastorm
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour and cayenne into a bowl, rub in butter.
- Add cheeses, onion, parsley, stir to combine.
- Add the combined egg and milk and mix to form a soft dough.
- Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
- Brush loaf with extra milk and sprinkle with sesame seeds.
- Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
- Allow to cool for 10 minutes before cutting.
Nutrition Facts : Calories 504.8, Fat 24.7, SaturatedFat 14.8, Cholesterol 119.5, Sodium 422.3, Carbohydrate 51.3, Fiber 1.9, Sugar 0.7, Protein 18.7
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JUMBUCK STEW. Posted on October 9, 2018. This is a favourite lamb casserole of mine, I’ve been making for years. The curry powder, ginger and sauces work really well together with the lamb and the pumpkin. It’s very tasty …
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