Jumbuck Stew Food

AUSSIE JUMBUCK STEW

Aussie Jumbuck Stew image

I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.

Provided by Marli

Categories Stew

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 kg shoulder lamb chop
2 tablespoons flour
salt & pepper, to taste
2 teaspoons curry powder
1 1/2 teaspoons ground ginger
2 tablespoons butter or 2 tablespoons oil
1 large onion, sliced
2 tablespoons apple cider vinegar
4 tablespoons Worcestershire sauce
4 tablespoons tomato ketchup
2 tablespoons brown sugar
1 cup beef stock
500 g pumpkin, peeled & chopped

Steps:

Trim chops of any fat.
Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
Remove to a plate.
Add remaining butter to pan and cook onion gently until soft.
Return lamb to pan.
Mix vinegar, sauces, sugar and stock and pour over lamb.
Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
Skim any fat off surface and pumpkin.
Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
Serve with hot damper and mashed potato.

CHEESE AND HERB BREAD

Cheese and Herb Bread image

This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.

Provided by Cookingupastorm

Categories Quick Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups self raising flour
1 pinch cayenne pepper
60 g butter
1/2 cup grated fresh parmesan cheese
1/2 cup grated tasty cheese
2 finely sliced spring onions
2 tablespoons chopped parsley
1 egg, lightly beaten
2/3 cup milk
1 tablespoon extra milk
sesame seeds

Steps:

Sift flour and cayenne into a bowl, rub in butter.
Add cheeses, onion, parsley, stir to combine.
Add the combined egg and milk and mix to form a soft dough.
Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
Brush loaf with extra milk and sprinkle with sesame seeds.
Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
Allow to cool for 10 minutes before cutting.

Nutrition Facts : Calories 504.8, Fat 24.7, SaturatedFat 14.8, Cholesterol 119.5, Sodium 422.3, Carbohydrate 51.3, Fiber 1.9, Sugar 0.7, Protein 18.7

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