Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...
Author: andypandy
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having...
Author: under12parsecs
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque...
Author: Chef John
A hearty, satisfying soup. Make up a double batch and freeze half when you want a quick meal on the table in minutes.
Author: evelynathens
Author: Jose Garces
We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which...
Author: mozarth622
This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.
Author: Bergy
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Author: BrendaM
This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't...
Author: Sandylee
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Author: Michael Lomonaco
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating...
Author: luvmybge
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Author: AMYDANIELLE1
This is like a poor man's maple glazed ham. We love the spiral sliced maple/honey glazed hams, but they are soooo expensive. This is a great way to make...
Author: Lezahjc
I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires...
Author: Needles
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Author: School Chef
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount...
Author: Saylor Mom
This is VERY good! Second time I had a large boneless Boston Butt from the Farmer's market. I inserted garlic slivers, scored the skin and then rubbed...
Author: Scoutie
A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Author: CLAUDINE TERLAJE
Make and share this Italian Spaghetti with Ham recipe from Food.com.
Author: Karen in KS
My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her...
Author: Hey Jude
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Author: brianad
This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with...
Author: Denise in NH
I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different...
Author: Shez4644
Make and share this The Best Glazed Ham! recipe from Food.com.
Author: Kikimony
If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices...
Author: Feast Your Eyes
My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes...
Author: Triple BQ
A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge,...
Author: Jessi Leigh
I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just...
Author: msjill111
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Author: Just Call Me Martha
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto...
Author: BecR2400
This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.
Author: mommyoffour
I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This...
Author: AuntWoofieWoof
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding...
Author: Parkers Mom
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
Author: Karen..
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe...
Author: PSU Lioness
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets...
Author: WJKing
From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us...
Author: HeatherFeather
This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.
Author: shawnajean
This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have...
Author: bert2421
Make and share this Baked Ham with Horseradish Glaze recipe from Food.com.
Author: Diana Adcock
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine,...
Author: GrandmaG
Croquettes can be made and frozen for up to 1 month. Thaw and fry them just before serving. I found that several cooks in Basque restaurants used Panko...
Author: Ceezie