PERFECT GLAZED HAM
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 0
Steps:
- Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
- Don't toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor.
- Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking.
- Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon.
- Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal.
- Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.
OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
THE BEST HAM GLAZE (EASY)
If ham roast is on your dinner menu, you'll definitely need to know how to make a quick ham glaze.
Provided by Holly Nilsson
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Brush over a spiral cut or scored ham.
- If desired, brush extra overtop and broil to make the glaze golden.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Sodium 23 mg, Sugar 9 g, ServingSize 1 serving
BROWN SUGAR MUSTARD GLAZED HAM
The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don't even be intimidated by a ham this season, with all the tips and tricks you need right here!
Provided by Karina
Categories Christmas Dinner Easter Thanksgiving
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F | 150°C and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours.
- Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier).
- Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Using a sharp knife score a 1-inch-wide diamond pattern (don't cut more than 1/4 inch deep) over the entire ham. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes.
- Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes).
- Reduce heat to low and add in the garlic. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).
- After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and bake uncovered for 15 minutes.
- Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar.
- Let the ham rest 10-20 minutes before slicing.
Nutrition Facts : Calories 390 kcal, Carbohydrate 15 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 99 mg, Sodium 1740 mg, Sugar 14 g, ServingSize 1 serving
THE BEST GLAZED HAM!
Make and share this The Best Glazed Ham! recipe from Food.com.
Provided by Kikimony
Categories Ham
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- First, place the ham in a baking pan large enough to hold it without crowding the sides; Then put it into the refrigerator to chill.
- Now, in a 12-inch skillet, melt the butter over medium heat, add the brown sugar, and cook it gently until it dissolves.
- Then over medium-high heatstir in the honey, Coca-Cola, frozen pineapple juice, ginger, mustard, paprika, peppercorns, and red wine vinegar, and stir constantly until all of the ingredients have become thoroughly blended and smooth (should have a semi-thick sauce at this point).
- Next, using a small ladle, generously baste the ham with the sauce (it should thicken to a glaze if the ham was chilled enough).
- Lightly cover the ham with plastic wrap and put it back in the refrigerator for at least another hour.
- When ready to cook: preheat the oven to 325 degrees.
- Take the ham and score it in diagonal cuts about a half-inch apart and a half-inch deep.
- Now decorate it with the pineapple slices and cherries pin the pineapple in place with toothpicks and put a cherry in the center of each slice (also push 4 cloves into each pineapple slice).
- Generously spoon the basting sauce over the entire dressed ham (you want to use all the sauce).
- Cover the ham with a tent made of aluminum foil (but do not cover it tightly, otherwise the tent will steam out all the natural juices and cause it to be dry).
- Plan to bake it in the oven for 1 hour, basting occasionally with the marinade drippings that collect in the bottom of the pan.
- Now remove the aluminum foil tent and bake the ham uncovered for another 35-45 minutes or until beautifully glazed; Continue basting until the marinade sticks to the ham and forms a shiny crust.
- When its cooked, remove from the oven, allow it to set for 15 minutes on the countertop before slicing, and serve it with generous ladle-fulls of the the"secret gravy.
- ".
GLAZED HAM
Got this recipe when I was a teenager and spent many a meal eating this at a friends house! I just loved it and have never glazed my hams any other way. I quite often halve the glaze when cooking a small ham and it works just fine.
Provided by Rhonda J
Categories Ham
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
- baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
- (I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!
Nutrition Facts : Calories 1355, Fat 35, SaturatedFat 11.7, Cholesterol 315.1, Sodium 9216.3, Carbohydrate 118.4, Fiber 0.3, Sugar 110.2, Protein 136.2
GLAZED SPIRAL SLICED HAM RECIPE
Maple and Mustard Brown Sugar Glazed Ham is the perfect Holiday Centerpiece. This easy ham glaze is one that I've made over and over! It is savory-sweet and comes out perfect every single time! Serve it with your favorite holiday sides.
Provided by Laura Reigel
Categories Main Course
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°F
Nutrition Facts : Calories 289 kcal, Carbohydrate 15 g, Protein 29 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 110 mg, Sodium 1867 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
More about "the best glazed ham food"
CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (4)Calories 287 per servingCategory Dinner, Main Course
- Take ham out of the refrigerator and allow to rest at least 30 minutes before cooking. Preheat oven to 325.
- Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in medium saucepan on medium low heat.
- Line a 9x13 in pan with aluminum foil. If scoring the ham, lightly score the top into diamond shapes and place the ham in the pan. If using whole cloves, put them in between the lines you scored, but remove before cutting and eating. Brush the glaze on top and create a foil tent over the ham. Bake the ham according to how many pounds you have. Usually 15 minutes per pound. Brush the glaze over the ham every 15 minutes.
- Once the ham is cooked, remove the foil tent and caramelize the top by turning the oven to broil and letting the ham get dark for about 3-5 minutes.
WORLD'S BEST BROWN SUGAR HAM (+ HAM GLAZE RECIPE) - …
From ohsweetbasil.com
3.7/5 (76)Calories 404 per serving
- In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick.
- Bring to a boil and then turn down to medium heat to simmer until thickened, about 10-15 minutes depending on your stove.
BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH
From delish.com
5/5 (2)Category Dinner
- During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider.
- Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes.
BEST BROWN SUGAR GLAZED HAM (TIPS AND TRICKS AND STEP …
From carlsbadcravings.com
Reviews 55Total Time 2 hrs 10 minsServings 10-15
- Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Pour 2 of cups water into bottom of roasting pan with a roasting rack. (Skip step if you don’t have a roasting rack.)
- Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Set aside.
- Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan).
BEST HAM GLAZE RECIPES THAT ARE EASY AND DELICIOUS ...
From writtenreality.com
Estimated Reading Time 6 mins
10 BEST HAM GLAZE RECIPES - YUMMLY
From yummly.com
10 BEST BONE IN HAM GLAZE RECIPES | YUMMLY
From yummly.com
HAM GLAZE RECIPES | ALLRECIPES
From allrecipes.com
10 RIDICULOUSLY EASY HAM GLAZE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL ...
From epicurious.com
Estimated Reading Time 7 minsPublished 2020-12-01
- Rosemary-Bourbon Glazed Ham. Glazed with rosemary, brown sugar, mustard, and bourbon, this ham makes for a delicious and stunning holiday centerpiece—and it's one of our best ham recipes.
- Pineapple-Glazed Ham. If you're looking for a holiday ham with classic flavors and a retro vibe, this glazed ham recipe is perfect for you. Brushed with a glaze of brown sugar, pineapple juice, apple cider vinegar, and hot sauce, this baked ham is sweet, tangy, and just a little spicy.
- Smoked Ham with Sweet Country Mustard Sauce. No time to cook a main dish this year? Not to worry. Purchase a cooked smoked ham, and serve it with a simple Dijon mustard and brown sugar sauce.
- Old-Fashioned Ham With Brown Sugar and Mustard Glaze. For an easy main dish that's perfect for the holidays, score the fat of your ham in a diamond pattern, then brush it with a simple glaze made with Dijon mustard, brown sugar, honey, and apple cider.
- Spiral Ham in the Slow Cooker or Crockpot. If your oven is occupied with scalloped potatoes, roast veggies, or holiday baking, then the slow cooker is your answer.
- Thyme Honey Glazed Ham. A little vinegar, Worcestershire sauce, and thyme help to cut through the sweetness of this honey glazed ham. For a shorter cooking time, allow your ham to come to room temperature—this will help it reach the proper internal temperature faster.
- Baked Ham. This classic baked ham from Joy of Cooking is glazed with brown sugar, tangy dry mustard, and cider vinegar. Served with jellied cranberries and orange and pineapple slices, it's an old-school holiday ham recipe that's beloved for a good reason.
- Mark’s Marmalade Christmas Ham. Try any marmalade or jelly you might have with this Christmas ham recipe. This glazed ham calls for an unsmoked gammon joint.
- Glazed Ham. For a ham recipe that feels like a party, make a ham glaze with orange juice, bourbon, brown sugar, and apple jelly that's spiced with cloves, allspice, and ginger.
- Holiday Ham with Riesling and Mustard. Open a bottle of wine, pour yourself a glass, then use the rest to make this festive holiday ham, which calls for a cured and smoked bone-in ham.
HAM GLAZE | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
4.8/5 (5)Total Time 10 minsCategory DinnerCalories 105 per serving
- Mix all ingredients until well incorporated and bring to a boil.TIP: Once it’s boiling, you’re ready for the next step. Don’t overboil or your glaze will become more like a caramel instead of a glaze!
- Pour over ham and cook until it's bubbling.TIP: You can also make a double batch of this glaze so guests can add more to their serving.
20 BEST HOLIDAY HAM RECIPES, FROM GLAZE TO LEFTOVERS — EAT ...
From eatthis.com
Estimated Reading Time 6 mins
- Low-Calorie Bourbon-Glazed Ham. Because most hams already come cooked, you can give all your attention to perfecting a gourmet glaze. This bourbon glaze yields the perfect bite: Sweet, spicy and salty—all in one.
- Crispy Ham Omelet with Cheese and Mushrooms. Proving leftover ham shouldn't be reserved for just sandwiches, this omelet recipe calls for prosciutto to be sprinkled on top, but crisped-up holiday ham is definitely a worthy substitute this time of year.
- Spinach and Ham Quiche. Quiche is one of those rare dishes that's acceptable to eat at any time of day. Enjoy it at breakfast, lunch, dinner, brinner, brunch.
- Spinach and Ham Mac and Cheese. Set some holiday ham aside to use in a dinner dish. Spinach, cherry tomatoes, and ham take this mac and cheese recipe from side dish status to main dish worthy.
- Muffin Tin Quiches with Smoked Gouda and Ham. Move over, blueberry muffins. These savory quiches, made in a muffin tin, are a tasty way to use up ham for a brunch on those days between Christmas and New Year's that all feel like Saturdays.
- Open-Face Hot Ham and Cheese with Chipotle Mayo. You'll want to reserve some leftover ham slices from your Christmas dinner for this gourmet sourdough grilled cheese sandwich.
- Creamy Ham and Broccoli Soup. An easy way to use up leftover ham is with this creamy ham and broccoli soup recipe. Because you have ham on hand, you can make this comfort food classic in 15 minutes.
- Maple Glazed Ham. Most hams you buy at the store come with a packet of glaze. But you can make a homemade one with more complex flavors. This recipe calls in dijon mustard to thicken up the glaze and balance out the sweetness with a little tang, some orange juice to give a burst of citrus to the pan drippings, and festive spices.
- Chipotle Pineapple Jerk Glazed Ham. This holiday ham is finished with a tasty glaze made with pineapple, maple syrup, brown sugar, and bourbon or rum. But first, it's rubbed with a jerk seasoning, giving it an extra layer of flavor.
- Rosemary and Mustard Crusted Baked Ham. Want to take a detour from a glazed ham this year? This simple herbaceous ham is crusted with rosemary, mustard, and mayo.
THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.9/5 (13)Total Time 1 hr 15 minsCategory Main CourseCalories 649 per serving
- Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to come a bit closer to room temperature before it goes into the oven.
- Place the ham on a large cutting board and score the ham with cuts, 1/2" deep in a diamond pattern. If that sounds confusing, look down at the ham and start in a straight line from one end to the other making a 1/2" deep cut all the way across and over the top of the ham. Then repeat this cut, about an inch apart, slicing the ham from one side to the other. Then turn the ham 90 degrees and repeat, straight cuts, all the way across the ham. It should resemble a checkerboard when you are finished. This process allows the glaze to penetrate deeper into the ham. It is well-worth the effort and it only takes a few minutes.
- Preheat the oven to 325 degrees. Line a large roasting pan or a heavy rimmed baking sheet with foil and place the ham cut side down in the pan. Roast 45-50 minutes. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. Set aside next to the stove.
- Remove the ham from the oven and baste generously with the glaze, using about 1/4 of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham with more glaze every 10 minutes or so.
THE BEST HAM GLAZE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (12)Calories 143 per servingCategory Sauce
- Add the butter, brown sugar, pineapple juice, cinnamon, nutmeg and cloves to a pan. Place the pan over medium heat.
- Pour half the glaze over your ham. Cover the ham with foil and bake at 350 degrees F for 15 minutes per pound.
- Uncover the ham and pour the remaining glaze over the top. Increase the oven to 400 degrees F. Bake for 15-20 minutes or until ham is caramelized and browned.
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Ham with Beer Glaze. This ham is baked with a flavorful brown sugar and beer glaze. Feel free to substitute cola or ginger ale for the beer. Or use a non-alcohol beer.
- Ham With Cola and Maple Glaze. Cola and maple syrup jazz up this tasty ham glaze. This is a delicious glaze to use on your holiday dinner ham.
- Dr. Pepper Ham. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made with orange juice cooked down with the soda to form a thick syrup before being mixed with brown sugar and Dijon mustard.
- Instant Pot Baked Ham. The Instant Pot—or electric pressure cooker—can be a lifesaver if your oven and stovetop are being used for other dishes. And it is an excellent option if you need a main dish in a hurry.
- Maple and Brown Sugar Glazed Ham. This ham is glazed with a flavorful combination of maple syrup and apple juice, along with a little mustard and brown sugar.
- Crock Pot Pineapple Glazed Ham. This crock pot ham is another way to cook a ham when the oven is filled with other dishes. Whether for a holiday meal or Sunday dinner, this is an excellent choice.
- Baked Ham with Sweet Bourbon-Mustard Glaze. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes.
- Orange Glazed Ham. Use a boneless canned ham or fully cooked smoked ham in this easy recipe. The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices.
- Glazed Spiral Sliced Ham. This spiral sliced ham is baked to perfection with a fabulous honey, brown sugar, and mustard glaze. Add this easy baked ham to your Easter or Christmas dinner menu.
- Baked Ham With Brown Sugar Mustard Glaze. This nicely seasoned, popular baked ham is flavored with a brown sugar glaze. It's a wonderful ham to serve for a holiday meal or Sunday dinner.
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
PERFECT GLAZED HAM RECIPE - DIYVILA
From diyvila.com
Estimated Reading Time 1 min
THE BEST-EVER GLAZED BAKED HAM RECIPE - HUBPAGES
From discover.hubpages.com
Author Treasures By Brenda
BEST GLAZED HAM RECIPES AND GLAZED HAM COOKING IDEAS
From thedailymeal.com
4.7/5
GLAZED SPIRAL HAM {IN THE OVEN} - SAPORITO KITCHEN
From saporitokitchen.com
5/5 (7)Total Time 2 hrs 20 minsCategory Main DishesCalories 316 per serving
BLACK FOLKS PINEAPPLE GLAZED HAM - THE SOUL FOOD POT
From thesoulfoodpot.com
5/5 (1)Calories 397 per servingCategory Main Course
BEST SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE RECIPES ...
From foodnetwork.ca
BAKED GLAZED HAM - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
THE BEST HAM GLAZE (EASY) - MANY SIMPLE RECIPES
From manysimplerecipes.com
HAM - BEST RECIPES EVER
From cbc.ca
HAM SAUCES THAT ARE BASICALLY THE BEST THING SINCE SLICED ...
From southernliving.com
JEFF MAURO'S JALAPEñO HONEY GLAZED HAM | THE KITCHEN ...
From foodiebadge.com
EASY BROWN SUGAR COLA GLAZED HAM - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY GLAZED HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APRICOT GLAZED HAM (THE BEST HAM I HAVE EVER HAD!) | FOOD ...
From foodrecipescafe.com
MUSTARD GLAZED HAM STEAKS RECIPES
From tfrecipes.com
APRICOT GLAZED HAM (THE BEST HAM I HAVE EVER HAD ...
From worldsrecipes.net
GLAZED HAM RECIPES - BBC GOOD FOOD
THE BEST HAM GLAZE (EASY) - FOOD NEWS
From foodnewsnews.com
220 GLAZED HAM IDEAS | HAM RECIPES, PORK RECIPES, HAM GLAZE
From pinterest.ca
THE BEST HAM GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST GLAZED HAM RECIPES
From tfrecipes.com
9 SECRETS FOR THE BEST BAKED HAM EVER - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love