Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham...
Author: Todd Berg
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way...
Author: heatherteeter
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze....
Author: SueBelcher
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely...
Author: Sackville
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The...
Author: Millereg
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak,...
Author: WiGal
Another easy way to cook up ham slices, a great way to have a nice dinner for two, with a few veggies and baked potatoes.
Author: Chef mariajane
This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there...
Author: E. J. Hilden
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well...
Author: shb1964
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big...
Author: Little Bee
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Author: davey
I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are...
Author: i_luv_chocolate
I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you...
Author: Chef shapeweaver
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve...
Author: PRINCESSCOOK1
A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved...
Author: gobruijns
A simple dish from Once a Month Cooking. You can cook this straight from the freezer for an easy weeknight dinner.
Author: lazyme
Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an...
Author: rachelbshepard
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown...
Author: Cadillacgirl
Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.
Author: lazyme
Author: Edna Lewis
Another, simpler version of their Split Pea and Ham soup using a ham steak and bacon. Excellentl flavour!
Author: Abby Girl
Author: April Bloomfield
Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.
Author: Tearanii
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
This is super easy, yet so impressive. It is the ONLY way to make a baked ham (or, at least that's what I've decided). I have yet to make this and not...
Author: JackieOhNo
This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!
Author: NVirginian
I got this from an old Bavarian Meat Mkt., years ago. Everyone raves about...hope you do, too! It comes out so moist, tender & flavorful! HINT: Stay away...
Author: Ackman
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Author: SheepLake
Make and share this Creamy Pasta With Ham, Tomato and Peas recipe from Food.com.
Author: Angela G.
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I...
Author: Melissa Dagley
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish...
Author: Maruchy Ramos-Lachance
One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Author: Susie in Texas
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey...
Author: AMOREFATA1972
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have...
Author: JackieOhNo
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Author: Megan Nystrom Swanson
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Author: Susan Holtgrewe
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used...
Author: Bohunk
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every...
Author: DIANE73162