Quick And Easy Pickle Ham Cream Cheese Roll Ups Food

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CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS



Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups image

I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.

Provided by i_luv_chocolate

Categories     Ham

Time 25m

Yield 32-48 appetizers, 10-20 serving(s)

Number Of Ingredients 3

1 jar dill pickle, spears
1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature
3 (1/2 lb) packages thinly sliced honey-roasted ham

Steps:

  • Spread thin layer of cream cheese on slice of meat.
  • Wrap one pickle with cheese covered meat slice.
  • Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
  • Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
  • The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14

HAM ROLL-UPS



Ham Roll-Ups image

Make and share this Ham Roll-Ups recipe from Food.com.

Provided by Michelle Bakel

Categories     Lunch/Snacks

Time 20m

Yield 3 packages of ham

Number Of Ingredients 3

3 (6 ounce) packages wafer sliced ham
16 ounces cream cheese
16 dill pickles or 16 green onions

Steps:

  • Place two slices of ham on waxed paper and spread Cream Cheese over them.
  • Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
  • Roll up.
  • Store in covered container in fridge for a quick and healthy anytime snack.
  • Leave this way or cut into sections.

PICKLE CREAM CHEESE ROLL UPS



Pickle Cream Cheese Roll Ups image

Make and share this Pickle Cream Cheese Roll Ups recipe from Food.com.

Provided by dixichiq

Categories     < 15 Mins

Time 10m

Yield 2 roll ups, 4 serving(s)

Number Of Ingredients 3

16 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

Nutrition Facts : Calories 419.7, Fat 39.3, SaturatedFat 22, Cholesterol 125, Sodium 2639.7, Carbohydrate 11.4, Fiber 2.9, Sugar 7, Protein 8.3

EASY TORTILLA PICKLE-HAM ROLLS



Easy Tortilla Pickle-Ham Rolls image

Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 30 slices (approx)

Number Of Ingredients 5

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading)
1 pinch garlic powder (or to taste) (optional)
1 lb sliced cooked ham (I like to use honey ham)
10 (6 inch) flour tortillas

Steps:

  • Mix the softened cream cheese with garlic powder (if using).
  • Spread a thin layer of the cream cheese onto one side of a tortilla.
  • Place a 1-2 slices of ham over the cream cheese.
  • Spread another layer of cream cheese over the ham.
  • Roll a pickle up in the the tortilla.
  • Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
  • Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
  • Chill the slices if you are not using right away.

Nutrition Facts : Calories 116.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 22.5, Sodium 511.2, Carbohydrate 8.7, Fiber 0.8, Sugar 1.4, Protein 6

HAM AND CREAM CHEESE ROLL UPS



Ham and Cream Cheese Roll Ups image

Make and share this Ham and Cream Cheese Roll Ups recipe from Food.com.

Provided by Alicia Johnson

Categories     One Dish Meal

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

1 slice deli ham
1 tablespoon cream cheese

Steps:

  • Spread cream cheese on piece of ham.
  • Roll ham as you would a roll-up sandwich.

EASY HAM & CREAM CHEESE ROLL-UPS



Easy Ham & Cream Cheese Roll-Ups image

This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.

Provided by chilepepper1231

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

3/4 lb sliced ham
8 ounces cream cheese, softened
2 bunches scallions

Steps:

  • Spread cream cheese over ham slices.
  • Lay 1 scallion on top lengthwise.
  • Roll scallion up in ham slice.
  • Trim off excess scallion.
  • Slice roll-ups into 1/2 to 3/4 inch bits.
  • Serve cut sides up.
  • Suggestion-- These go good packed together in the center of a meat or cheese tray.
  • In the middle of a veggie tray, or devilled eggs.

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