Make and share this Chicken Cordon Bleu (Bh&g) recipe from Food.com.
Author: mbellerose
I have been making this for years - great use for leftover baked ham! I keep misplacing the recipe as I've changed it so I'm submitting it for safekeeping....
Author: Elmotoo
I am not wild about black beans, altho over time, I learned to accept them. But this recipe from "Low Carb Luxury" is really delicious! The beans don't...
Author: Lou6566
It's the sweet and tender ham paired with the smoky, salty bacon and the toasted walnuts that makes this dish a winner. The flavors are sublime. While...
Author: 2001193525
Make and share this Boneless Smoked Ham With Dijon Sauce in Crockpot recipe from Food.com.
Author: Heather N.
Ham isn't MY favorite meat, but when combined with the ingredients here, my family really enjoys it!
Author: Sydney Mike
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily...
Author: B L
Nice change of pace fromthe regular cocktail meatballs. You can also make bigger meatballs for a main meal.
Author: pines506
A nice change from the usual pineapple and maple. this is a very good taste, especially with Recipe #22867.
Author: Derf2440
Have some extra ham from the holiday meal? Then try this delicious blend of ham, pasta and vegetables in creamy pesto sauce. This dish is so good, you'll...
Author: Barenakedchef
This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because...
Author: Joey D from NYC
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin...
Author: Recipezaar BCP
Make and share this Green Bean Salad With Pecans and Dry-Cured Ham recipe from Food.com.
Author: hectorthebat
The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.
Author: imajan
This was my cousin's recipe that was one of my favorites from childhood. The flavors are wonderful and the meal is so quick to put together. Just add a...
Author: Expat in Holland
This dish, made with leftover Christmas ham, starred at a post-holiday brunch with friends. Both adults and kids gobbled it up and came back for seconds....
Author: Glo
Make and share this Ww Baked Ham - Low Fat recipe from Food.com.
Author: mariposa13
Make and share this Hawaiian Ham Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ham & Asparagus Casserole recipe from Food.com.
Author: 4-H Mom
Been using this internet found recipe for several years. Only way I do ham anymore. Been using store bought hams, either ones claiming low salt or soak...
Author: Comedie
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for...
Author: Pearl Ishizaki
This is named in honour of my boyfriend, who last night really wanted dinner but seemed disappointed with salad. We weren't really hungry, so I came up...
Author: LilKiwiChicken
This is my adaptation of a recipe from and old Sunset Homemade Soups cookbook. It is a great way to use leftover ham. A bowl of this steaming hot soup...
Author: Deb from Ca
This comes from a 1960's book, sponsored by the brewing industry and entitled "Parties with Personality: The Party Booklet In The Canadian Way".
Author: Sackville
This is a great appetizer. The name comes from my middle child who thought it up one day when I told her I was making her favorite ham roll ups. These...
Author: Sherrybeth
Good spicy stuff! You can vary this by subbing 1 cup of chicken, turkey, sausage or shrimp for 1 cup of the ham. The better quality the ham you use, the...
Author: graffeetee
Make and share this Pineapple Ham With Avocado recipe from Food.com.
Author: alligirl
This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon...
Author: satherton
Author: Frank Bonanno
Make and share this Chicken Jambalaya Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vietnamese Phoenix Rolls - Banh Phuong Hoang recipe from Food.com.
Author: PalatablePastime
A bean recipe which we used to make in Cuba, it is made with navy beans (judias, as they are called in Cuba). Found in All About Cuban Cooking by Josefina...
Author: Manami
This family recipe has been handed down for four generations. We have even videotaped the making of this "Easter" pie for the next generation. However,...
Author: Gingerbee
Make and share this Eyes of Texas Casserole recipe from Food.com.
Author: pines506
Rather than having Turkey again at Christmas we normally bake a ham. The following is my personal recipe. I read several and then decided to do the ham...
Author: Jacqueline in KY
Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.
Author: SLColman
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins...
Author: PalatablePastime
Author: Ana Menéndez
This is delicious served hot, warm or even cold which makes this a great dish to take to a potluck! the cheddar cheese may be finely cubed in place of...
Author: Kittencalrecipezazz
Soup is wonderful when the weather outside is cooling off, and we need something to warm our insides. This soup says COMFORT and is sure to please anytime...
Author: Lindas Busy Kitchen