Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The...
Author: JockysGirl
A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar
Author: Kevin Young
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion...
Author: Pierre Dance
A delicious, grilled version of the flavorful New Orleans sandwich.
Author: tlogston
Make and share this Apricot Glazed Baked Ham for Two recipe from Food.com.
Author: Super San Mateo Che
Make and share this Ham and Cheese Crepes recipe from Food.com.
Author: Patty Mae
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this...
Author: Lorraine of AZ
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Author: GoodFoodMood
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but...
Author: looneytunesfan
Make and share this Low Carb Ham and Black Bean Soup recipe from Food.com.
Author: SEvans
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
Author: Ian Knauer
Need to use up some leftover ham? This is delicious and you can low-cal it as I suggest in the ingredients.
Author: MA HIKER
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called...
Author: teresas
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a...
Author: Crafty Lady 13
Author: Maggie Ruggiero
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any...
Author: Avon- status quo PRO
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into...
Author: Kittencalrecipezazz
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these...
Author: Pam-I-Am
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese,...
Author: Ana Sofia Pelaez
This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.
Author: AmyZoe
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes...
Author: DOREENBUCH
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
Author: Holly Nilsson
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Author: dicentra
Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was...
Author: gailanng
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Author: 2Bleu
This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can...
Author: countrylife
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional...
Author: Molly53
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Author: Chef Jon Wm.
Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually...
Author: Manami
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be...
Author: Ozzyzmommy
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Author: Julie Bs Hive
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Author: jdthoma03
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Author: bmcnichol
For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the...
Author: Cream Puff
My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend,...
Author: PalatablePastime
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and...
Author: Chef Shadows
This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything...
Author: poppy127
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Author: Boomette
Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...
Author: MizzNezz