From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Author: Shelby Jo
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were...
Author: Chef DEEdeeCOOK
Make and share this Ham & Cheese Crescent Roll Ups recipe from Food.com.
Author: Pillsbury
I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church...
Author: barefootmommawv
Author: Jean Anderson
Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on.
Author: sugarpea
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Author: dicentra
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Author: Mercy
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery...
Author: breezermom
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Author: Chef Jon Wm.
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Author: Julie Bs Hive
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Author: gailanng
Make and share this Cauliflower With Ham recipe from Food.com.
Author: pattikay in L.A.
This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese...
Author: Lorraine of AZ
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Author: jdthoma03
Author: Maggie Ruggiero
This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make...
Author: Karen From Colorado
This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything...
Author: poppy127
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat...
Author: Deb
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these...
Author: Pam-I-Am
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can...
Author: countrylife
Make and share this Ham and Cheese Crepes recipe from Food.com.
Author: Patty Mae
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be...
Author: Ozzyzmommy
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The...
Author: JockysGirl
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Author: dicentra
Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat
Author: Elmotoo
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up...
Author: Nif_H
These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes...
Author: Lindas Busy Kitchen
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese,...
Author: Andy Jewell
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Author: Dreamgoddess
My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend,...
Author: PalatablePastime
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Author: CorriePDX
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
Author: Leah Chase
Make and share this Garlic Fried Rice recipe from Food.com.
Author: Cooking Ventures
This Eastern European inspired dish is a great way to use leftover ham.
Author: Scott K
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Author: Farmland
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese,...
Author: Ana Sofia Pelaez
Author: Rosemary Leicht