Adapted from a recipe in "Food in Jars". Pretty simple and easily increased. Adjust the sugar to your own taste. I added 1/2 tsp. cinnamon to my first...
Author: zeldaz51
I found this recipe on another website while looking for new ways to use rhubarb. I changed up a bit of the prep, because it seemed too time consuming...
Author: Jmommy209
Author: David Guas
A lovely, simply garnish to dress up your hot beverage glasses for a dinner party or special occasion. Adapted from Cooking Pleasures magazine. Once you...
Author: HeatherFeather
Author: Mindy Fox
Author: Lauren Chattman
These small trees are of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have...
Author: Molly53
Sweet and tangy, with a healthy helping of fruits and veggies. From my 3rd Edition Fresh, Fast and Fabulous Sam's Club Cookbook A Collection of simple,...
Author: ElizabethKnicely
These buns are made with a mix of wholemeal and spelt flour, giving them a malty taste. Swirled with orange zest, cranberries and cinnamon, they smell...
Author: Anna Jones
Make and share this Grilled Pineapple Rings recipe from Food.com.
Author: dicentra
This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
Author: Land O'Lakes
Make and share this Carpaccio Di Zucchini recipe from Food.com.
Author: southern chef in lo