Found this in "Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange...
Author: OceanLuvinGranny
I found this on the internet per recipe request. It looks so interesting I'm going to make these soon. Let me know if you do first.
Author: Diana Adcock
Served with fresh fruit, this creamy sweet dip makes a luscious treat! Each serving is 2 tablespoons. This came from Taste Of Home. I have not tried this,...
Author: internetnut
Make and share this Watermelon and Basil Salad recipe from Food.com.
Author: Pandi
I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe...
Author: Kiersten Phae
Make and share this Pickled Georgia Peaches recipe from Food.com.
Author: Molly53
Served warm, this appetizer will delight your guests.
Author: Land O'Lakes
This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.
Author: Tebo3759
This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts....
Author: Mary Williams
Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?
Author: TasteTester
Found at Epicurious and submitted for safekeeping. This recipe will fill a rectangular tart pan (13-1/2x4x1) or a 8-1/2" round tart pan. Use one with a...
Author: Greatfull
Make and share this Marinated Cubed Beef With Lime Sauce recipe from Food.com.
Author: Dancer
This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found...
Author: Sarah_Jayne
Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green...
Author: Nif_H
These are the simplest pancakes to make with kids. You don't even need scales to weigh out the ingredients - all you need is a cup or a mug!
Author: Jamie Oliver
Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
Author: Land O'Lakes
Make and share this Blueberry Fruit Dip recipe from Food.com.
Author: granny franny 2
Make and share this Whole Cranberry Sauce recipe from Food.com.
Author: Diana Adcock