Creamy Cinnamon Dip For Fresh Fruit Food
CREAMY CINNAMON FRUIT DIP
Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!
Provided by Redneck Epicurean
Categories Sweet
Time 5m
Yield 16 tablespoons
Number Of Ingredients 7
Steps:
- Add all ingredients in a medium bowl and beat until smooth.
- Spoon into serving dish, cover, and refrigerate until ready to serve.
- Serve with various fruit.
CINNAMON 'N' SPICE DIP
Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CINNAMON CREAM CHEESE DIP
Only four ingredients in this simple fruit dip! It's super easy to whip up and can be made the night before and kept in the fridge. Try with fruit, cookies or sweet crackers!
Provided by Stacie
Categories Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl.
- Mix with an electric mixer on medium speed until smooth.
- Serve with cut up pieces of fruit.
Nutrition Facts : Calories 58 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
CREAMY CINNAMON DIP
A delicious medley of flavors in this fruit dip enhances any fresh fruit tray.
Provided by McCormick
Categories Dips and Spreads,
Yield 18
Number Of Ingredients 6
Steps:
- Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
- Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
Nutrition Facts : Calories 83 Calories
TASTY CREAMY FRUIT DIP
After one taste of this delightful dip, your fruit tray won't seem complete without it. My family enjoys this recipe just as much as when I prepared it with full-fat ingredients. -Judith Reed of Kingsford, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 118 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
CINNAMON FRUIT DIP
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3
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