This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
Author: Laura Van Dyke
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Make and share this Banana Stuffed Acorn Squash recipe from Food.com.
Author: Dancer
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados...
Author: maenad
Author: Tracey Seaman
I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!
Author: Sydney Mike
Author: Anya von Bremzen
Author: Lynn Duquette
Try seeing if this isn't a hit at your next potluck or family reunion. It's almost good enough to be a dessert.
Author: CoffeeB
This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar...
Author: Packer Backer Pammy
Author: Deborah Snow
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Author: Barb G.
A perfect ending to any Asian meal.
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased...
Author: COOKGIRl
Applesauce bars with a creamy white frosting are moist and flavorful.
Author: Land O'Lakes
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Author: Kate McCullough
Author: Lauren Chattman
I saw this made on the Food Channel and I'm putting it on here cause it looked so good! UPDATE: I have made this and of course, it is delicious!
Author: Sharon123
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), the intro for this recipe described it as "An exceptional...
Author: twissis
This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for...
Author: MarieRynr
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat...
Author: Mirj2338
Author: Joy Ackerman
Celebrating one of the most affordable veg out there - the humble red cabbage - this is a really delicious, classic veg dish. Wonderful as it is hot, I...
Author: Jamie Oliver
Author: Skye Gyngell