Make and share this Banana Stuffed Acorn Squash recipe from Food.com.
Author: Dancer
I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!
Author: Sydney Mike
Author: Maneet Chauhan
Rhubarb and ginger is one of my favourite flavour combinations. I haven't tried this, but I bet it's great! Taken from "Rhubarb: more than just pies"....
Author: Lennie
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth
Author: Jamie Oliver
Author: Pam Norby
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing...
Author: Deborah McCarthy
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
This recipe comes from Annie who is a chef on the J&E Riggin schooner that sails out of Rockland, Maine. I have made several of her recipes and they are...
Author: Mimi Hall
Author: Maria Speck
Author: Anya von Bremzen
Author: Joan Nathan
Adapted from a Wine Spectator recipe, featured as part of a Thanksgiving menu. Really quite simple to do and presents beautifully -- an elegant starter...
Author: Chef Kate
Author: Joanne Chang
From a local source using mostly locally grown ingredients. Apples suggested for this salad include: Goldrush, Jonafree or Calville Blanc. If desired,...
Author: COOKGIRl
A perfect ending to any Asian meal.
Author: Myra Goodman
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados...
Author: maenad
Author: Mary Corpening Barber
Author: Alice Waters
Author: Beth Harrison
Make and share this Cherry Salad Supreme recipe from Food.com.
Author: RecipeNut
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two...
Author: kiwidutch
Author: Lauren Chattman
Try seeing if this isn't a hit at your next potluck or family reunion. It's almost good enough to be a dessert.
Author: CoffeeB
Author: Maggie Ruggiero
I love Thai cuisine. Here is one appetiser that I serve at parties. It is a must that you use the garnish. A Madhur Jaffrey recipe. ( My favourite cookery...
Author: Girl from India
Author: Elinor Klivans