Author: Warren Brown
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...
Author: internetnut
Author: Stacey Siegal
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Make and share this Green Bean And Walnut Salad recipe from Food.com.
Author: Gingerbear
Make and share this Fat Free Strawberry Banana Smoothie recipe from Food.com.
Author: nascar2182001
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: ratherbeswimmin
A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin,...
Author: Chef Carolyn H.
Author: Anya von Bremzen
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
Author: Mark Bittman
Author: Skye Gyngell
Author: Shelley Wiseman
Make and share this Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel recipe from Food.com.
Author: Valerie in Florida
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for...
Author: MarieRynr
Author: Douglas Rodriguez
Author: Lou Jones
Author: Susan Spungen
Author: Elizabeth Green
This fruit salad is the best. I served it for the holidays and everyone wanted more. This recipe I got off the internet on the Southernfood.com site. Lots...
Author: Aunt Dawn
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Author: Chelle_N
Author: Beth Harrison
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer