VEGAN QUINOA-CRANBERRY STUFFED ACORN SQUASH
This stuffed squash isn't trying to trick you into thinking it's stuffed with meat. And it doesn't have tothe quinoa filling is satisfying enough on its own, full of spiced warmth (thanks to the curry powder) and salty sweetness (from the pistachios and cranberries).
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the middle of the oven; preheat the oven to 400 degrees F.
- Cut each squash in half lengthwise and scoop out and discard the seeds. Arrange the halves in a large baking dish, flesh-side up.
- Whisk together the vinegar, 2 tablespoons of the oil and the maple syrup in a cup. Brush the flesh side of the squash halves with some of the maple mixture and sprinkle with 1/4 teaspoon salt and a few grinds of pepper. Put the squash flesh-side down in the baking dish, then brush the skin side with maple mixture and sprinkle with 1/4 teaspoon salt and a few grinds of pepper. Roast until the squash is fork-tender, 50 to 60 minutes. Poke the inside of the squash halves with a fork and brush generously with more of the maple mixture.
- Meanwhile, heat the remaining 1 tablespoon oil in a medium saucepan over medium-high heat. Add the onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add the quinoa, curry powder, cinnamon, and 1 teaspoon salt and stir until the spices are toasted, about 1 minute. Add 2 cups water and bring to a simmer. Lower the heat, cover the pan and simmer, stirring occasionally, until the quinoa is tender and most of the liquid is absorbed, 20 to 24 minutes. Remove from the heat and let sit, covered, for 5 minutes. Uncover and stir in the cranberries, remaining maple mixture, half of the parsley and half of the pistachios.
- Stuff the squash halves with the quinoa and sprinkle with the remaining parsley and pistachios. Serve warm or at room temperature.
STUFFED ACORN SQUASH
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Provided by Weavre
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g
STUFFED ACORN SQUASH II
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Provided by Andytofu
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh side down, and cover with plastic wrap.
- Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.
- Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble. Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and spoon mixture into squash halves.
- Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 41 g, Cholesterol 96.6 mg, Fat 36.6 g, Fiber 11.6 g, Protein 27.9 g, SaturatedFat 14.4 g, Sodium 1511.5 mg, Sugar 10.4 g
BANANA STUFFED ACORN SQUASH
Make and share this Banana Stuffed Acorn Squash recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Cut the acorn squash in half.
- perpendicular to the lines.
- Scoop out the sides and hack off the stem so that each half stands like a bowl.
- Combine spices with mashed banana and add vanilla.
- Add butter substitute if desired.
- Fill each bowl with mixture and smear on sides.
- Sprinkle more spices over the top.
- Place in baking dish with a little water in the bottom.
- Bake 45 minutes or until tender.
Nutrition Facts : Calories 139.7, Fat 0.4, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 36, Fiber 4.8, Sugar 7.3, Protein 2.4
STUFFED ACORN SQUASH
Make and share this Stuffed Acorn Squash recipe from Food.com.
Provided by Mrs. Hughes
Categories White Rice
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Coat a baking sheet with nonstick cooking spray.
- Prepare rice according to package directions, and set aside.
- Arrange the squash halves, cut side down, on the prepared baking sheet.
- Bake 40 minutes, or until tender.
- Reduce oven temperature to 350 degrees.
- Scoop out the squash pulp, carefully leaving a 1/4 inch shell.
- Place pulp in a small bowl.
- In a skillet, heat the margarine over medium heat.
- Add the onion and cook, stirring, until tender (3 to 5 minutes).
- Stir in the cooked rice, squash pulp, lemon juice, and sage, mixing well and breaking up the squash pulp into smaller pieces.
- Stir in the cranberries, walnuts, and brown sugar.
- Divide the stuffing to fill the acorn squash shells.
- Place the shells on the baking sheet. (You may have to trim a bit off the bottom of some shells to keep them from turning over.).
- Bake for 15 minutes, or until heated through.
- Season with salt and pepper.
Nutrition Facts : Calories 157, Fat 7.2, SaturatedFat 1, Sodium 51.5, Carbohydrate 24.3, Fiber 3.3, Sugar 6.1, Protein 2.2
STUFFED ACORN SQUASH
I learned this recipe from an old cooking club member. It's sooo easy and very delicious. Try this for Thanksgiving for a different variation on squash!
Provided by bananabrain mira
Categories Vegetable
Time 50m
Yield 8 acorn halves, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut the acorn squash in halves and take out seeds.
- Place halves in a roasting pan.
- Place 1 tbsp of margarine and brown sugar in each half.
- Divide the apples among squash halves.
- Add 1/4 cup of water to bottm of pan and cover with foil.
- Bake for 35-40 minutes or until squash is tender.
Nutrition Facts : Calories 361.5, Fat 11.9, SaturatedFat 2.1, Sodium 152.2, Carbohydrate 68, Fiber 8.1, Sugar 20.4, Protein 3.8
MEXICAN-INSPIRED STUFFED ACORN SQUASH
This stuffed acorn squash is a hearty vegetarian meal that is especially tasty on a chilly fall evening. It is easy to prepare extra and save since this recipe is also great the next day. Feel free to experiment with different beans and veggies to find your favorite combination!
Provided by Christine F
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Fill a baking pan with 1/2 inch of water.
- Place squash halves, cut-sides down, in the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes.
- While squash is baking, heat oil in a nonstick skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from heat and stir in beans, tomatoes, and frozen corn.
- Remove squash from the oven. Carefully turn each half over, fill with bean and veggie mixture, and top with shredded cheese.
- Return to the oven and bake until cheese is bubbling and squash is tender, about 20 more minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 60.7 g, Cholesterol 25 mg, Fat 12.6 g, Fiber 14.4 g, Protein 17.4 g, SaturatedFat 6.7 g, Sodium 777.4 mg, Sugar 10.9 g
STUFFED ACORN SQUASH
Provided by Nancy Harmon Jenkins
Categories side dish
Time 2h
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees. Pierce each squash with a fork in a dozen places and roast for about 1 hour. Remove the squashes from the oven, let them cool slightly and then cut each one in half and scoop out the seeds.
- Place the bulgur wheat in a bowl and add 1 1/2 cups of boiling water. Set aside to soften for at least 30 minutes.
- Drain the bulgur wheat and combine it in a bowl with the rice, cashews and spices. Mix well and set aside.
- Saute the onion, ginger, garlic and peppers in the olive oil over medium-low heat until they are soft but not brown.
- Add the bulgur wheat mixture to the saute pan and continue to cook over medium-low heat for 3 to 4 minutes. Mix in the tomato paste and add 2 tablespoons of yogurt. Remove from heat and stir until the yogurt is thoroughly incorporated. Then add the rest, 2 tablespoons at a time. Taste and season with salt and pepper if desired.
- Turn the oven up to 400 degrees. Mound about 4 or 5 tablespoons of stuffing in each squash half. Place the squashes on a cookie sheet and drizzle a little olive oil over them. Bake for 20 minutes, or until both stuffing and squashes are lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 4 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 576 milligrams, Sugar 3 grams
SOUTHWEST STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: acorn squashes, olive oil, salt, pepper, vegetable stock, brown rice, olive oil, red onion, garlic, bell pepper, salt, pepper, chili powder, cumin, paprika, onion powder, cayenne pepper, dried oregano, black beans, corn, roasted diced tomato, shredded cheese blend, avocado, fresh cilantro
Provided by Betsy Carter
Categories Dinner
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400°F (200°C).
- Cut off the ends of squash before cutting squash in half horizontally. Scoop out seeds and save for roasting.
- Drizzle squash with olive oil and sprinkle salt and pepper. Place cut-side up on a parchment paper-lined baking sheet.
- Bake for 40 minutes, or until tender.
- In a medium saucepan, add vegetable stock and rice.
- Stir and bring to boil over high heat.
- Cover and simmer for 45 minutes. Remove saucepan from heat.
- Heat olive oil in a large saucepan or skillet over medium heat.
- Add onions, stirring frequently until translucent.
- Add garlic and cook until fragrant.
- Add bell pepper, salt, pepper, chili powder, cumin, paprika, onion powder, cayenne pepper, and dried oregano. Stir until spices are evenly distributed.
- Mix in black beans, corn, tomatoes, and cooked rice.
- Fill squash halves with rice mixture and sprinkle with cheese.
- Bake for 5 minutes, or until cheese is melted.
- Top with avocado slices and cilantro.
- Enjoy!
Nutrition Facts : Calories 973 calories, Carbohydrate 154 grams, Fat 34 grams, Fiber 28 grams, Protein 22 grams, Sugar 13 grams
STUFFED ACORN SQUASH - EMERIL
Make and share this Stuffed Acorn Squash - Emeril recipe from Food.com.
Provided by Miss Erin C.
Categories Corn
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F.
- Season the squash with olive oil, salt and pepper.
- Place on a baking sheet, flesh side up and add 1/2 cup water to the pan.
- Cover with aluminum foil and bake until tender, about 1 hour.
- Remove from the oven and cool completely.
- In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes.
- In a large mixing bowl, toss the sausage and onions with the tomato sauce, pasta, and cheese.
- Season with salt and pepper.
- Mix well.
- Spoon the pasta mixture into the cavity of each squash.
- Place the filled squashes on a baking sheet and place in the oven.
- Bake until the squash is heated through and the cheese melts, about 20 minutes.
- Place the filled squash in the center of each plate.
- Garnish with parsley and serve.
- Tomato Sauce: Heat oil in a large skillet and sauti onions, garlic, salt, and white pepper 3 minutes.
- Add tomatoes and basil; cook, stirring, 3 minutes.
- Stir in stock and 18 turns black pepper; simmer 2 minutes.
- Season with sugar if acidic and cook 1 minute.
Nutrition Facts : Calories 1146.7, Fat 51.3, SaturatedFat 19.8, Cholesterol 158.3, Sodium 4597, Carbohydrate 128.9, Fiber 15.6, Sugar 22.2, Protein 52
More about "banana stuffed acorn squash food"
3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
- Stuffed Acorn Squash with Cornbread. With lots of fragrant fall herbs, these cornbread stuffing-filled acorn squash halves make a great vegan main dish or a Thanksgiving substitute for those who don't eat turkey.
- Vegan Quinoa-stuffed Acorn Squash. High-protein quinoa makes a great filling for acorn squash that turn the vegetable into a main. Candied or toasted pecans, raisins, and balsamic vinegar give the filling an autumnal flavor that complements the slightly sweet squash perfectly.
- Barley Stuffed Acorn Squash. Pearl barley has a nutty, hearty texture that makes a delicious stuffing for acorn squash, especially when combined with chopped carrot, celery, onion, and veggie broth.
- Barbecue or Baked Stuffed Squash. To give your meal some vegetarian barbecue flare, stuff acorn squash halves with this delicious baked bean mixture. These work as a fiber-rich main dish or a unique side for a fall cookout.
- Baked Stuffed Acorn Squash with Beef and Tomatoes. For a savory take on acorn squash, try this tomato and beef dish. The stuffing gets its flavor from tomatoes, green and red peppers, and just a little cinnamon that will warm you from the inside out.
- Crunchy Acorn Squash Stuffing with Za'atar. Slivered almonds give this fragrant stuffing a little crunch, while adding za'atar to the classic rosemary, thyme, and sage mixture.
10 BEST BAKED STUFFED ACORN SQUASH RECIPES | YUMMLY
From yummly.com
10 BEST STUFFED ACORN SQUASH VEGETARIAN RECIPES
From yummly.com
STUFFED ACORN SQUASH - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
SAUSAGE-STUFFED ACORN SQUASH - TASTE AS YOU GO
From tasteasyougo.com
10 STUFFED WINTER SQUASH RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN STYLE STUFFED ACORN SQUASH RECIPE
From themediterraneandish.com
18 BEST STUFFED ACORN SQUASH RECIPES – HAPPY MUNCHER
From happymuncher.com
Category Side DishCalories 310 per servingTotal Time 15 mins
STUFFED ACORN SQUASH - CLEAN CUISINE
From cleancuisine.com
APPLE & SAUSAGE STUFFED ACORN SQUASH RECIPE - AVERIE COOKS
From averiecooks.com
HEALTHY STUFFED ACORN SQUASH {LOW CALORIE, GF, PALEO}
From skinnyfitalicious.com
VEGAN STUFFED ACORN SQUASH RECIPE - NAPOLEON
From napoleon.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
STUFFED ACORN SQUASH | A DELICIOUS VEGAN THANKSGIVING ENTREE
From healthfoodradar.com
STUFFED ACORN SQUASH RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
BEST BARLEY STUFFED ACORN SQUASH RECIPES - FOOD NETWORK
From foodnetwork.ca
DELICIOUS STUFFED ACORN SQUASH, LET’S COOK SOMETHING NEW
From beyondgumbo.com
STUFFED ACORN SQUASH RECIPE - SIX CLEVER SISTERS
From sixcleversisters.com
STUFFED ACORN SQUASH (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
TUNA STUFFED ACORN SQUASH | OCEAN'S
From oceans.ca
BANANA STUFFED ACORN SQUASH | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ITALIAN SAUSAGE AND BROWN RICE STUFFED ACORN SQUASH
From thebusybaker.ca
BANANA STUFFED ACORN SQUASH - CHAMPSDIET.COM
SAUSAGE AND BARLEY STUFFED ACORN SQUASH - PRODUCE MADE SIMPLE
From producemadesimple.ca
ACORN SQUASH WITH SAUSAGE STUFFING - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
MEXICAN STUFFED ACORN SQUASH {VEGAN & GLUTEN FREE}
From fitmittenkitchen.com
10 BEST BAKED STUFFED ACORN SQUASH RECIPES | YUMMLY
From yummly.com
STUFFED ACORN SQUASH - THE CHEEKY CHICKPEA
From thecheekychickpea.com
ACORN SQUASH MICROWAVED - RECIPES - COOKS.COM
From cooks.com
SAUSAGE STUFFED ACORN SQUASH - JULIA'S ALBUM
From juliasalbum.com
STUFFED BANANA SQUASH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE
From mayihavethatrecipe.com
STUFFED ACORN SQUASH RECIPE - FOOD.COM
From food.com
STUFFED ACORN SQUASH - KATE S. LYON
From kateslyon.com
BEST STUFFED ACORN SQUASH RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SAUSAGE STUFFED ACORN SQUASH | MOM ON TIMEOUT
From momontimeout.com
SUPER STUFFED ACORN SQUASH - BOKU SUPERFOOD
From bokusuperfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love