Special Spinach Salad Food
SPECIAL SPINACH SALAD
I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. -Laurene Hunsicker, Canton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries.
Nutrition Facts : Calories 364 calories, Fat 28g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 38mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
SPECIAL SPINACH SALAD
This salad will be just as good and appropriate at Christmas or in the July heat. This is very typical of California.
Provided by Annacia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shaker jar combine the oil, sugar,vinegar, sour cream and mustard. Shake well.
- Divide spinach among four salad plates.
- Drizzle with dressing.
- Sprinkle with the walnuts and cranberries.
Nutrition Facts : Calories 321.2, Fat 29.1, SaturatedFat 4.2, Cholesterol 2.6, Sodium 37.7, Carbohydrate 14.8, Fiber 2.5, Sugar 10.5, Protein 3.8
SPECIAL OCCASION SPINACH SALAD
This is a recipe my wife and I have tinkered with and molded to our likes. We make it for special occasions, as the title suggests. Some of the ingredients are simply "to taste," so feel free to tinker with the proportions to suit your own tastes.
Provided by misaistheboofy
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss first 7 ingredients. Add desired amount of dressing and toss with remaining ingredients. Enjoy!
Nutrition Facts : Calories 100.6, Fat 6.1, SaturatedFat 3.3, Cholesterol 13.4, Sodium 249.8, Carbohydrate 7.7, Fiber 1.7, Sugar 5.1, Protein 4.6
LORI'S SPECIAL SPINACH
Steps:
- Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
- Garnish with the Parmesan and serve immediately.
SPINACH AND RED KIDNEY BEAN SALAD
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years. My auntie contributed this spinach salad to a charity cook book, and we have all been sucking in the spinach with gratitude ever since. The original recipe contained fried bacon pieces. I substitute this for kidney beans, which is a fantastic alternative for vegetarians. You still get the protein, and also the splash of red color. For me, the mark of a good salad is - one where there is a great mix of flavors and colors; a good dose of nutrients; and you are able to grab a perfect bite with every lift of the fork. This spinach salad recipe checks all the boxes for me. It is packed with protein and iron; is easy on the eyes; and can be prepared in a jiffy - Popeye would be proud.
Provided by The Blender Girl
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the spinach in your salad bowl and arrange the kidney beans in a large mound. Make a smaller mound of chopped egg on top, and sit aside until ready to dress.
- Place all of the dressing ingredients in the blender and pulse until well combined.
- Alternatively you can put in a glass jar and shake vigorously.
- Pour the dressing over right before serving, and toss gradually, being careful not to saturate. Less is more with this dressing, as it can be very rich. I always have dressing left over. If you are taking this salad to an event, take the dressing in a jar, and toss just before serving. As they say in the salad kingdom - dress and devour!
Nutrition Facts : Calories 435.5, Fat 37.6, SaturatedFat 6.9, Cholesterol 423, Sodium 858.2, Carbohydrate 8.2, Fiber 3.8, Sugar 1.6, Protein 17.6
SPINACH & CRANBERRY SALAD
This is a delicious spinach salad with hot bacon dressing that is to die for! Enjoy, it's a special treat!
Provided by jewelz4jesus
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put the spinach and mushrooms in a large bowl.
- Crumble the cheese over the spinach.
- Cook the bacon in a medium skillet over medium heat until crispy, 8 to 10 minutes, stirring occasionally.
- Drain the bacon in a sieve set over a heatproof measuring cup, reserving the rendered fat.
- You will need 1/4 cup for the dressing. Pour the fat back into the pan and add the shallot and cook until light brown, about 30 seconds, stirring occasionally.
- Add the thyme and let it crackle in the fat for about 10 seconds.
- Add the vinegar, and season with salt and pepper and sugar to taste. Cook for about 30 seconds to lower the acidity of the vinegar. You should see tiny drops of vinegar dispersed throughout the fat.
- Add the dried cranberries and stir.
- Add Bacon back into dressing.
- Pour the dressing over the spinach and cheese. Toss to coat the leaves evenly and melt the cheese a little.
- Serve immediately.
Nutrition Facts : Calories 198.2, Fat 16.1, SaturatedFat 4.2, Cholesterol 17.1, Sodium 234.7, Carbohydrate 8.9, Fiber 2.2, Sugar 5.3, Protein 6.1
SPECIAL RADICCHIO-SPINACH SALAD
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the first 7 ingredients. In a small saucepan, combine the lime juice, oil, honey, chipotle pepper and salt. Cook and stir until blended and heated through. Immediately pour over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 117mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH SALAD I
This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
Provided by Taseia Armstrong
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
- In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
- Pour dressing over salad and toss to coat evenly.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 25.9 g, Cholesterol 124.2 mg, Fat 43.9 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 8.6 g, Sodium 881.2 mg, Sugar 19.4 g
SPECIAL SPINACH
This might take you back to the sixties, and if you don't have memories of that time, try this and get a taste of the "good old days".
Provided by Happy Harry 2
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spinach in 1/4 cup water just till tender. Do not salt the water.
- Drain thoroughly, pressing out liquid.
- Stir in cottage cheese and soup mix.
- Cook over low heat stirring occasionally until mixture is hot.
GOLDY'S SPECIAL SALAD
All the fresh ingredients make this salad a great side dish or a whole meal by itself! The black pepper brings out the flavor of the mangos.
Provided by Shana Hillman
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
- Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 20.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 5.5 g, SaturatedFat 2.1 g, Sodium 68.1 mg, Sugar 10.9 g
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