Author: Bon Appétit Test Kitchen
This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach...
Author: Bergy
Author: Stephen Bruce
This is from a little old lady who thought everyone knew how to can so forgive me if there are some steps left out. I have not ever made this but wanted...
Author: riffraff
This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the...
Author: Sydney Mike
Author: Dorie Greenspan
The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for...
Author: Sydney Mike
Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
Author: Land O'Lakes
Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our...
Author: Southern Lady
Author: Jan Esterly
This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.
Author: mary winecoff
Make and share this Goat Cheese, Chive and Pistachio Spread recipe from Food.com.
Author: Sydney Mike
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Author: Samantha in Ut
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet...
Author: Dancer
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great...
Author: barbara
Author: Warren Brown
I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you...
Author: Jacquie
From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.
Author: Charishma_Ramchanda
Author: Natalie Clark
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found...
Author: mary winecoff
This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice....
Author: Bergy
Author: Jan Case
Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to...
Author: Manami
A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.
Author: januarybride
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver