These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
Author: Land O'Lakes
A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin,...
Author: Chef Carolyn H.
Author: Bon Appétit Test Kitchen
This is from a little old lady who thought everyone knew how to can so forgive me if there are some steps left out. I have not ever made this but wanted...
Author: riffraff
Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our...
Author: Southern Lady
Make and share this Instant Fruit Salad recipe from Food.com.
Author: Kristen in Chicago
Author: Kenna Jo Lambertsen
Author: Lou Jones
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Author: mamabear22
The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for...
Author: Sydney Mike
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...
Author: Sarah Jampel
Author: Dorie Greenspan
This is a great spring/summer salad to serve when you're looking for something a little different. It's colorful, healthy, and looks beautiful! Originally...
Author: Leslie in Texas
Author: Evelyn Herring
Author: Jan Esterly
Make and share this Cranberry Fig Chutney recipe from Food.com.
Author: Sharon123
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to...
Author: Manami
Author: Jodene Jordan
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.
Author: JustJanS
Author: Adeena Sussman
Make and share this Goat Cheese, Chive and Pistachio Spread recipe from Food.com.
Author: Sydney Mike
This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation...
Author: Samantha in Ut
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Author: Samantha in Ut
Author: Caroline Bates
Author: Melissa Murphy