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Tiger Fruit Salad

When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...

Author: Sarah Jampel

Apricot Pistachio Charoset

Author: Adeena Sussman

Pioneer Woman Watermelon Pico De Gallo (Watermelon Salsa)

This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended...

Author: ChefDLH

Pomegranate Sauce

Make and share this Pomegranate Sauce recipe from Food.com.

Author: Diana Adcock

Prickly Pear Orange Marmalade

This is from a little old lady who thought everyone knew how to can so forgive me if there are some steps left out. I have not ever made this but wanted...

Author: riffraff

Peach cobbler

The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.

Author: Jamie Oliver

Almond Butter Dairy Free

You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.

Author: Chelle_N

Award Winning Guacamole

I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!

Author: Charmie777

Cranberry Orange Cookies

These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!

Author: Land O'Lakes

Ambrosia Greek Yogurt

Make and share this Ambrosia Greek Yogurt recipe from Food.com.

Author: internetnut

Apple Chutney

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Author: Molly53

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Apricot Cream Cheese Salad

Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our...

Author: Southern Lady

Old Fashioned Peach Butter

ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.

Author: Rita P

Instant Fruit Salad

Make and share this Instant Fruit Salad recipe from Food.com.

Author: Kristen in Chicago

Fruit Crisp

Author: Dianne Rossmando

Glazed Baby Carrots With Currants

Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet...

Author: Dancer

Caramelized Apple Omelet

Author: Jan Case

Cashew and Green Peas Curry

From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.

Author: Charishma_Ramchanda

Texas Fruit Salad

This is a great spring/summer salad to serve when you're looking for something a little different. It's colorful, healthy, and looks beautiful! Originally...

Author: Leslie in Texas

Cheese Pecan Cocktail Biscuits

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Author: JeriBinNC

Peach Salsa

A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin,...

Author: Chef Carolyn H.

Grilled Shrimp With Fiery Lemongrass Chile Sambal

Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to...

Author: Manami

Homemade Cranberry Relish

Make and share this Homemade Cranberry Relish recipe from Food.com.

Author: Malarkey Test