This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended...
Author: ChefDLH
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Author: Samantha in Ut
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst...
Author: Duval Timothy
Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to...
Author: Manami
El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery...
Author: WendyTN
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice....
Author: Bergy
From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult...
Author: COOKGIRl
This copycat version of Disney's famous Dole Whip recipe is the happiest treat on earth. Here's what the iconic recipe is-and how to make it yourself.
A special morning treat. For mor crunch try adding a sprinkle of granola. Another tasty recipe from the CA Department of Public Healthy.
Author: Debbwl
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Author: Chelle_N
Make and share this Homemade Cranberry Relish recipe from Food.com.
Author: Malarkey Test
A delicious low sugar strawberry jam recipe that let's the fruit flavor shine instead of sickly sweet sugar. Best part, this strawberry jam recipe without...
Author: Melissa Norris
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Author: MA HIKER
Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our...
Author: Southern Lady
This is very simple and old recipe. We usually use a kind of plums that grows in area of south Austria, Hungary, Slovenia and Northern Croatia and we call...
Author: nitko
The sweetness of the carrots combine well with the citrus orange flavours. Can do ahead and reheat in the microwave also.
Author: Tebo3759
Two of our crumble ingredients here - mighty oats and beautifully sweet dates - are super- high in fibre, helping to keep our guts healthy and happy, and...
Author: Jamie Oliver
To this day, focaccia is still one of my favourite breads to bake. By stuffing it we get more texture, more layers, more contrast between soft and spongy,...
Author: Jamie Oliver