BIG APPLE PANCAKES
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. In a large ovenproof skillet (preferably with curved sides), melt 2 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine.
- In a medium bowl, whisk together the eggs, sugar, salt, milk, and flour. Pour this batter over the apples in the skillet, transfer to the oven, and bake until puffy, about 10 minutes. Meanwhile, in a small bowl, mix the cinnamon and remaining 2 tablespoons brown sugar. Cut the remaining tablespoon of butter into pieces. When the pancake puffs, remove from the oven, dot with butter, sprinkle with cinnamon sugar, and return to the oven to bake until browned, about 10 minutes more. As the pancake comes out of the oven, squeeze the lemon wedges over the top. Serve in wedges right out of the pan.
MOM'S APPLESAUCE PANCAKES
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
THICK APPLE PANCAKES WITH RASPBERRY SAUCE
Steps:
- For sauce:
- Stir berries, 2/3 cup sugar and 1/4 cup water in heavy medium saucepan over medium heat until mixture comes to boil, stirring occasionally. Puree mixture in processor. Strain into bowl, pressing on solids. Mix in kirsch. (Sauce can be made 1 day ahead. Cover; chill.)
- For pancakes:
- Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs and 2 tablespoons melted butter in medium bowl; whisk mixture into dry ingredients. Set batter aside.
- Preheat oven to 250°F. Heat 4 tablespoons butter in large skillet over medium heat. Add apples, cinnamon and 1/3 cup sugar; sauté until apples are golden, about 10 minutes.
- Heat 10-inch-diameter nonstick skillet over medium heat. Brush with 1 tablespoon melted butter. Pour scant 1/2 cup batter into skillet, tilting to form 7- to 8-inch-diameter pancake. Cook until golden brown on bottom, about 3 minutes. Turn and cook until second side browns, about 2 minutes. Place 1/8 of apple mixture on half of pancake; fold pancake in half. Slide out onto baking sheet; keep warm in oven. Repeat to form 5 more pancakes, brushing skillet with more butter as needed. Serve pancakes with sauce.
ALMOND PANCAKES WITH RASPBERRY SYRUP
Almond extract in the batter and crunchy chopped salted almonds sprinkled on top give these pancakes a delightful almond flavor. Maple syrup infused with cooked, mashed raspberries makes the perfect topping.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings (makes about 20 pancakes)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F. Bring the raspberries and maple syrup to a boil in a small saucepan over medium heat. Reduce the heat to a simmer and cook until the berries soften and the syrup takes on a pinkish color, 7 to 8 minutes. Remove from the heat and mash the berries with a potato masher or fork. Strain the syrup. Keep warm or set aside to cool to room temperature.
- Whisk the flour, sugar, baking powder and salt together in a large bowl. Whisk the milk, eggs, vanilla and almond extracts together in a medium bowl until combined. Whisk in the melted butter. Add the milk mixture to the flour mixture and stir until it just comes together in a thick lumpy batter.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Drop 2 tablespoons batter for each pancake into the skillet. Cook until bubbles appear on the tops of the pancakes, and the undersides are golden brown, 2 to 3 minutes. Flip the pancakes and continue to cook until golden on the underside and cooked through in the center, about 1 minute more.
- Transfer to the oven to keep warm and continue to make pancakes until all the batter is used. Serve topped with the raspberry syrup and chopped almonds.
CHOCOLATE CHUNK PANCAKES WITH RASPBERRY SAUCE
Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in honor of my sister, who adores chocolate. -Katherine Nelson, Centerville, Utah
Provided by Taste of Home
Time 25m
Yield 12 pancakes (1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Place raspberries, orange juice, lemon juice and sugar in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, milk, yogurt and melted butter until blended. Add to dry ingredients, stirring just until moistened. Fold in chocolate chunks., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with raspberry sauce.
Nutrition Facts :
RICOTTA-OAT-BRAN PANCAKES WITH RASPBERRY SAUCE
this incredibly filling, fibre-rich recipe had us bursting at the seams, with leftovers. The magazine it came from (Chatelaine, I think) calls for maple syrup in the seeded raspberries, but we just used warm raspberries as they were. If you really want to sweeten them, and you don't have real maple syrup, I would suggest honey, instead. I also used about half the ricotta, because that is what I had, and they turned out fine. Oh, and oatmeal instead of oat bran... They are very thick pancakes, a little tricky to flip.
Provided by Isabeau
Categories Breakfast
Time 35m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Place raspberries in a sieve set over a bowl. Let stand on the counter to thaw a little. Push berries through sieve using the bottom of a ladle. Discard seeds. Stir maple syrup into raspberry purée.
- Stir flour with oat bran, sugar, baking powder, baking soda, and salt in a large bowl until mixed. Whisk egg in a medium bowl. Whisk in ricotta, milk, vanilla, and 4 T oil. Make a well in flour mixture. Pour in egg mixture and stir just until blended.
- Heat a large non-stick frying pan over medium. Lightly brush with remaining oil as needed. When hot, scoop about ¼ c batter into pan. Repeat for each pancake. You should be able to fit 2-3 in the pan. Cook until bubbles form on the top, 2-3 minutes. Flip and cook until golden brown, about 2 more minutes. Reduce heat if pancakes are browning too quickly. Remove to a platter. Cover and keep warm until serving. Serve with raspberry sauce.
Nutrition Facts : Calories 665.9, Fat 28.7, SaturatedFat 6.8, Cholesterol 120.6, Sodium 700.7, Carbohydrate 92.7, Fiber 11.4, Sugar 47.4, Protein 20.1
THICK APPLE PANCAKES WITH RASPBERRY SAUCE
This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream! I don't strain the raspberries because the seeds don't bother me. You can also replace with strawberries. If you really want a decadent meal, top with whipped cream. You can prepare the recipe as directed or just bring the apple topping and raspberry sauce out to the table and let people plate it themselves. It's also great if you mix the apple topping right into the pancake batter. Really, it's hard to go wrong with this recipe. :) This beautiful brunch dish is served at The Ahwahnee Hotel in Yosemite Valley, CA and was printed in "Bon Appétit" (Nov. 2000). If you are just cooking for one or two, leftover batter refrigerates well.
Provided by blucoat
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For sauce: Stir berries, 2/3 cup sugar and 1/4 cup water in heavy medium saucepan over medium heat until mixture comes to boil, stirring occasionally. Puree mixture in processor. Strain into bowl, pressing on solids. Mix in kirsch. (Sauce can be made 1 day ahead. Cover; chill.).
- For pancakes: Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs and 2 tablespoons melted butter in medium bowl; briefly whisk mixture into dry ingredients. Don't overmix- lumps are fine. Set batter aside.
- Preheat oven to 250°F Heat 4 tablespoons butter in large skillet over medium heat. Add apples, cinnamon and 1/3 cup sugar; sauté until apples are golden, about 10 minutes.
- Heat 10-inch-diameter nonstick skillet over medium heat. Brush with 1 tablespoon melted butter. Pour scant 1/2 cup batter into skillet, tilting to form 7- to 8-inch-diameter pancake. Cook until golden brown on bottom, about 3 minutes. Turn and cook until second side browns, about 2 minutes. Place 1/8 of apple mixture on half of pancake; fold pancake in half. Slide out onto baking sheet; keep warm in oven. Repeat to form 5 more pancakes, brushing skillet with more butter as needed. Serve pancakes with sauce.
Nutrition Facts : Calories 600.8, Fat 17.2, SaturatedFat 9.6, Cholesterol 109.4, Sodium 556.1, Carbohydrate 105.3, Fiber 11.3, Sugar 60.8, Protein 10.9
RASPBERRY PANCAKES
Steps:
- Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
More about "thick apple pancakes with raspberry sauce food"
THICK AND FLUFFY PANCAKES - NANA'S BEST RECIPES
From nanasbestrecipes.com
APPLE OATMEAL PANCAKES - COOKIE AND KATE
From cookieandkate.com
QUICK APPLE PANCAKE RECIPE - PILLSBURY.COM
From pillsbury.com
THICK PANCAKES WITH APPLES, UKRAINE NATIONAL CUISINE
From ukrainefood.info
APPLE SPICE PANCAKES WITH RASPBERRY COMPOTE RECIPE
From sidechef.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 8 per serving
EASY PANCAKE RECIPE (WITH RASPBERRY SAUCE) | DELIGHTFUL …
From delightfulmomfood.com
OAT MILK PANCAKES WITH RASPBERRY SAUCE - VEGAN FOOD & LIVING
From veganfoodandliving.com
RECIPES/THICK-APPLE-PANCAKES-WITH-RASPBERRY-SAUCE-104340.JSON …
From github.com
FLUFFY MINI PANCAKES WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HAZELNUT PANCAKES WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
THICK APPLE PANCAKES WITH RASPBERRY SAUCE | RECIPES
HEALTHY APPLE PIE PANCAKES (VEGAN, GLUTEN FREE, PALEO, KETO)
From thebigmansworld.com
BEST APPLE PANCAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
APPLE PANCAKES WITH RASPBERRY SAUCE RECIPE
From friendseat.com
CINNAMON APPLESAUCE PANCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
RASPBERRY SAUCE FOR PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FINNISH PANCAKES WITH RASPBERRY SAUCE - PALMQUIST FARM RECIPES
From palmquistfarmrecipes.com
RASPBERRY PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH APPLE PANCAKES (2 WAYS!) (REGULAR OR SHEET PAN!)
From yummytoddlerfood.com
APPLE PANCAKES | UKRAINIAN RECIPES
From ukrainian-recipes.com
LEMON RASPBERRY PANCAKES WITH FRESH RASPBERRY SAUCE
From rachaelrayshow.com
HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER!)
From ambitiouskitchen.com
EASY RASPBERRY SKILLET PANCAKE - SWEETEST MENU
From sweetestmenu.com
APPLE PANCAKES (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
APPLE PIE PANCAKES (EASY HACK!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
THICK APPLE PANCAKES WITH RASPBERRY SAUCE
From mitofsky.com
THICK RASPBERRY SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RASPBERRY PANCAKES - NATURALLY SWEET! • PANCAKE RECIPES
From pancakerecipes.com
EASY RASPBERRY SAUCE ⋆ REAL HOUSEMOMS
From realhousemoms.com
FAT PANCAKES WITH FRIED APPLES RECIPE - BBC FOOD
From bbc.co.uk
CHUNKY APPLE PANCAKES RECIPE - LOS ANGELES TIMES
From latimes.com
FAT AND HAPPY: THICK APPLE PANCAKES WITH RASPBERRY SAUCE
From fatandhappyjibson.blogspot.com
EASY PANCAKE RECIPE WITH RASPBERRY SAUCE - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE APPLE PANCAKES - THE SPRUCE EATS
From thespruceeats.com
THICK FLUFFY PANCAKES STACK - FLAWLESS FOOD
From flawlessfood.co.uk
THE BEST THICK RASPBERRY SAUCE - PERFECT FRUIT SAUCE
From aredspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love