Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.
Author: Bev I Am
Make and share this Crusty Pecan, Maple Syrup Butternut Squash Casserole recipe from Food.com.
Author: Teresa Johnson
Make and share this Couscous & Fruit Salad recipe from Food.com.
Author: Motivated Mama
This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious...
Author: Gwanny Hill
A Thai-inspired mousse with honeydew water.
Author: Dan Barber
This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.
Author: Annie H
Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve...
Author: Outta Here
Author: Alfred Portale
I love roasted vegetables - this is a simple, meatless meal that's easy to throw together on a weeknight. From Real Simple.
Author: Pinay0618
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best...
Author: Baking Nana
The bits of plum and cherry peelings give this compote a wonderful color. If you don't like the peeling bits, simply peel fruit completely. Great over...
Author: Aroostook
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different....
Author: alligirl
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring....
Author: evelynathens
We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese...
Author: French Tart
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Author: Martha Stewart
Author: Susan Spungen
This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading...
Author: Mirj2338
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it...
Author: Chabear01
Author: Mark Bittman
My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose...
Author: French Tart