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Makrut Lime Mousse With Honeydew Water

A Thai-inspired mousse with honeydew water.

Peach Dump Cake

This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...

Crusty Pecan, Maple Syrup Butternut Squash Casserole

Make and share this Crusty Pecan, Maple Syrup Butternut Squash Casserole recipe from Food.com.

Author: Teresa Johnson

Maple Spice Nuts

Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it...

Author: Chabear01

Cranberry Pear and Lemon Jam

This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this...

Author: Lisa Clarice

Tangerine Beef

This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken...

Author: ChrisMc

Stone Fruit Sangria

Author: Susan Spungen

Val's Cranberry Salsa

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different....

Author: alligirl

Auberge Fig and Ginger Jam Confiture

We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese...

Author: French Tart

Orecchiette With Roasted Broccoli and Walnuts

I love roasted vegetables - this is a simple, meatless meal that's easy to throw together on a weeknight. From Real Simple.

Author: Pinay0618

Easy Ricotta Dessert Crème

Author: Lora Brody

Cinnamon Peach Jam (Water Bath)

This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!

Author: Nikki Kate

Mostarda Di Cremona

Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring....

Author: evelynathens

Pine Nut Soup

Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve...

Author: Outta Here

Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Peaches and Cinnamon

This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.

Author: Annie H

Spicy Thai Peanut Dip

This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading...

Author: Mirj2338

Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best...

Author: Baking Nana

Flank Steak with Melon Relish

Author: Gene Briggs

Orange Cucumber Tossed Salad

This is from the 'Taste of Homes - Light and Tasty' magazine. It looks so inviting, I'm going to be making it this week anyhow! It was submitted in the...

Author: Charishma_Ramchanda

Pomegranate Raita

Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy...

Author: UmmBinat