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Coconut Tart

Author: Lillian Chou

Berry Blue Cheese Spread

this was a $200.00 winner in the Create with Cheese category in Family Circle. The sweetness of the berries balances well with the saltiness of the blue...

Author: pamela t.

Crusty Pecan, Maple Syrup Butternut Squash Casserole

Make and share this Crusty Pecan, Maple Syrup Butternut Squash Casserole recipe from Food.com.

Author: Teresa Johnson

Spicy Thai Peanut Dip

This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading...

Author: Mirj2338

Pine Nut Soup

Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve...

Author: Outta Here

Homemade Crystallised Rose Petals

My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose...

Author: French Tart

Rhubarb Upside Down Cake

Make and share this Rhubarb Upside Down Cake recipe from Food.com.

Author: fluffystew

Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best...

Author: Baking Nana

Shrimp and Watermelon Skillet

Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.

Author: Kerri Conan

Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus

The delicate white fish works amazingly well with the intense, smoky flavour of the bacon

Author: Jamie Oliver

Auberge Fig and Ginger Jam Confiture

We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese...

Author: French Tart

Fruity Stuffed Butternut Squash

Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd....

Author: White Rose Child

Val's Cranberry Salsa

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different....

Author: alligirl

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...

Apricot & sausage stuffing

There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness...

Author: Jamie Oliver

Peach Jam from Splenda

Make and share this Peach Jam from Splenda recipe from Food.com.

Author: Nana Lee

Peaches and Cinnamon

This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.

Author: Annie H

Peach Conserve

Make and share this Peach Conserve recipe from Food.com.

Author: Suzie_Q