Auberge Fig And Ginger Jam Confiture Food

AUBERGE FIG AND GINGER JAM - CONFITURE

Auberge Fig and Ginger Jam - Confiture image

We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour! Not only is it wonderful spread on toast or bread, but it is lovely dolloped on ice cream and hot desserts, or for steamed puddings! You need to use fresh figs for this recipe - you don't get the same results with dried figs.

Provided by French Tart

Categories Fruit

Time 6h30m

Yield 2 lb Jars

Number Of Ingredients 7

Ingredients

3 lbs ripe figs, washed and diced
2 lbs preserving sugar
1 -2 tablespoon ground ginger
1 cooking apple, cored, peeled and diced
4 -5 tablespoons crystallized ginger, chopped roughly
3 lemons, juice of, only
1/2 pint water

Steps:

Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved.
Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached.
Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.

FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE

Fresh Fig and Ginger Chutney from the Auberge image

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing when served with the cheese board or with cold meats and charcuterie. Ginger has a natural affinity with fresh figs and gives this chutney an extra layer of flavour. This chutney does not keep as long as some other fruit chutneys, but that never seems to be a problem, as we eat most of it quite quickly and I always have numerous requests from family and friends for a pot or two when I make it! This intense chutney really captures the fruit's rich sweetness perfectly and is capable of turning a simple toasted sandwich into something rather special.......it's great with all types of cheese.

Provided by French Tart

Categories Chutneys

Time 1h20m

Yield 5 350g Jars

Number Of Ingredients 12

Ingredients

850 g fresh figs, chopped
400 g dried figs, chopped
3 large red onions, finely chopped
3 medium bramley apples
40 g fresh gingerroot, cut into fine matchsticks
2 teaspoons ground allspice
1 pinch dried chili pepper flakes
2 teaspoons finely grated lemon zest
700 g demerara sugar
2 teaspoons salt
800 ml red wine vinegar
2 teaspoons fresh ground black pepper

Steps:

Combine all the ingredients in a large saucepan. Bring to the boil, reduce the heat, and simmer, covered, for 30 minutes.
Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured. If the chutney becomes too dry, add a splash of water. Taste and correct the seasoning, adding brown sugar, vinegar, or chilli flakes as needed. (Sometimes, depending on the water in the figs, this chutney can take over 2 hours to reduce.).
Spoon into sterilised jars and seal. The chutney will keep for up to 8 or 9 months, unopened, in a cool, dark place. Once opened, refrigerate and use within 4 weeks.

FIG-SESAME JAM

Fig-Sesame Jam image

Categories Condiment/Spread Fruit Lemon Fig Summer Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups sugar
3/4 cup water
2 lb firm-ripe fresh figs, trimmed and quartered
2 (3- by 1-inch) strips fresh lemon zest
2 tablespoons fresh lemon juice
1/4 cup sesame seeds, toasted

Steps:

Simmer sugar and water in a large heavy saucepan, stirring, until sugar is dissolved. Gently stir in figs, zest, and lemon juice and simmer, uncovered, stirring occasionally, until thick and syrupy, 1 3/4 to 2 hours. Gently stir in sesame seeds.

FIG AND GINGER JAM

Fig and Ginger Jam image

Make and share this Fig and Ginger Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories Easy

Time 6h

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 lbs fresh figs, stemmed, peeled, and quartered
1 1/2 cups sugar
1/2 cup water
1 thin-skinned lemon, quartered and thinly sliced (remove any seeds)
2 tablespoons chopped crystallized ginger

Steps:

Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
Store, covered, in the refrigerator for up to 2 months.
OR spoon into small plastic storage containers and freeze for up to 2 months.

More about "auberge fig and ginger jam confiture food"

FIGS IN A JAM… FIG AND GINGER JAM - TALL CLOVER FARM

Quarter figs. Dice ginger. Add figs, sugar, lemon juice and ginger to stock or preserving pan. Leave it for an hour or two to macerate, and dissolve sugar. Stir mixture thoroughly. Simmer on low heat. This jam can scorch due …
From tallcloverfarm.com

See details

FIG AND GINGER JAM - SIMPLY HEALTHY VEGAN

Stir the figs often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs. Reduce heat to low and cook figs, uncovered and continue to stir occasionally, for 30-60 minutes or until …
From simplyhealthyvegan.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE | FOOD.COM

Jun 23, 2019 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is deli…
From pinterest.nz

See details

THE FIG TREE, “THE AUBERGE” AND FRESH FIG AND GINGER JAM

Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours. Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids – prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven – 130C/250F/Gas ½ for 10-15 minutes.
From womencatalog.net

See details

FIG AND GINGER JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Preparation. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers. Note: Refrigerate Fig and Ginger Jam in airtight containers up to six weeks.
From tastykitchen.com

See details

GINGER FIG JAM - PALATABLE PASTIME

Method: Place chopped figs (remove stems), crystallized ginger, candied orange peel, lemon juice, and water in a food processor and pulse until mixture is coarsely pureed. Place puree in a saucepan with sugar and spices, stirring to dissolve sugar. Bring mixture to a boil then reduce heat to low and stir until thick (about the thickness of ...
From palatablepastime.com

See details

FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPE - FOOD.COM

Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com. 3 ratings · 1.5 hours · Vegan, Gluten free · Serves 5. Donna Carole. 57 followers. Vegan Gluten Free. Vegan Vegetarian. Ginger Chutney. Types Of Cheese. Fresh Figs. Cheese Platters. Canning Recipes. Charcuterie Board. Preserves. More information.... Ingredients. Produce. 3 Bramley apples, …
From pinterest.com

See details

EASY TO MAKE HOMEMADE FIG JAM RECIPE - LITTLE FIGGY FOOD

Instructions. Combine all the ingredients in a large stockpot or dutch oven, bringing to a boil over medium high heat. Turn heat down to a simmer, stirring occasionally and cooking uncovered for about 30 minutes or until the liquid has been reduced, fruit is soft, and jam is thick. Remove from heat and allow to cool. Pour into sterilized jam jars.
From littlefiggy.com

See details

FIG & GINGER JAM - THE WHEATLESS KITCHEN

~ 20 fresh figs; 1/3 cup raw honey; 1/4 cup water; 1/4 tsp salt; 2 tsp vanilla extract; 1 tsp ground ginger; Instructions. Cut the stems off the figs and quarter them. Add all of the ingredients to a medium sized saucepan and stir to combine. The figs should be evenly coated with the honey and spices. Cook over medium heat until the mixture ...
From thewheatlesskitchen.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE RECIPE - FOOD.COM

Sep 26, 2016 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour!
From pinterest.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

By cooking processes, top 50 recipes similar to: Auberge Fig and Ginger Jam - Confiture
From cosylab.iiitd.edu.in

See details

AUBERGE FIG AND GINGER JAM CONFITURE FOOD- WIKIFOODHUB

Steps: Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours. Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
From wikifoodhub.com

See details

FIG CONFITURE RECIPES ALL YOU NEED IS FOOD

1. Place a medium saucepan over medium heat. Place the sugar, water, lemon skin and fruit in the pan. Bring the mixture to simmer. Place the figs in the pan and
From stevehacks.com

See details

FIG AND GINGER JAM - EAT WELL RECIPE - NZ HERALD

Wash the figs and place in a saucepan with a cup of water. Bring to the boil and simmer for 5 minutes. Take off the heat and stir the sugar in. Slice the …
From nzherald.co.nz

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Auberge Fig and Ginger Jam - Confiture. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 3623.5139: Total fats (g) 0.0397: Carbohydrates (g) 906.6063: Protein (g) 0.1458: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 11.1919 : Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000: …
From cosylab.iiitd.edu.in

See details

AUBERGE FIG AND GINGER JAM - CONFITURE RECIPE - FOOD.COM

Aug 13, 2017 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is deli…
From pinterest.com

See details

FIG AND GINGER JAM | TESCO REAL FOOD

Method. In a large pan, combine the figs, sugar, ginger, lemon, cinnamon, vanilla and vinegar and leave to stand for 30 minutes or until the sugar has dissolved and the figs are starting to juice. Stir occasionally. Cover with 50ml (2fl oz) water and bring to the boil. Turn down to a simmer for 30 minutes or until the liquid is reduced and the ...
From realfood.tesco.com

See details

FIG AND GINGER JAM - CAFé CAT

2 cups sugar. Chop figs into quarters or eighths, discarding the stems. Place in a preserving pan or heavy-bottomed large saucepan. Add the lemon juice and rind, the ginger, water and cinnamon stick. Cook gently for 20 minutes or until figs are tender Add the sugar, boil until setting point has been reached, remove cinnamon then tip into hot ...
From cafecat.com.au

See details

BLACK GENOA FIG JAM WITH BLANCHED ALMONDS AND GINGER RECIPE

Food.com. Tweet this recipe. Recipes with similar ingredients to Black Genoa Fig Jam With Blanched Almonds and Ginger Auberge Fig and Ginger Jam - Confiture. 3 lemons, juice of, only; 3 lbs ripe figs, washed and diced; 1/2 pint water; 2 lbs preserving sugar; 4 -5 tablespoons crystallized ginger, chopped roughly; 1 -2 tablespoon ground ginger; 1 cooking apple, cored, …
From textcook.com

See details

APPLE OR PEAR GINGER JAM RECIPE - TEXTCOOK

4 lbs apples, peeled and cored to make 4 lbs; sugar; water; 4 -8 ounces preserved gingerroot, rough chopped (ginger in a sticky syrup) 2 lemons, juice and zest of, grated
From textcook.com

See details

AUBERGE FRESH FIG AND GINGER JAM - LAVENDER AND LOVAGE RECIPE …

Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved. Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached. Remove the jam from the heat and leave to cool for 20-25 minutes ...
From sites.google.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE RECIPE - FOOD.COM

Sep 26, 2016 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and c. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca

See details

THE FIG TREE, "THE AUBERGE" AND FRESH FIG AND GINGER JAM

See details

AUBERGE FIG AND GINGER JAM - CONFITURE

3 lbs ripe figs, washed and diced ; 2 lbs preserving sugar ; 1 -2 tablespoon ground ginger ; 1 cooking apple, cored, peeled and diced ; 4 -5 tablespoons crystallized ginger, chopped roughly ; 3 lemons, juice of, only ; 1/2 pint water ; Recipe. 1 put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
From worldbesteuropeanrecipes.blogspot.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE RECIPE - FOOD.COM

Oct 5, 2014 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is deli…
From pinterest.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE RECIPE - FOOD.COM

Mar 5, 2012 - We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is deli…
From pinterest.co.uk

See details

RECIPE: FIG AND GINGER JAM - THE WEST AUSTRALIAN

2 tsp freshly grated ginger. Place all the ingredients in a big pot. Bring to the boil to dissolve the sugar. Then simmer, stirring regularly for about 1 hour or until thick and syrupy. Test a small amount on a cold saucer to see if it sets. Remove the vanilla pod and cinnamon stick. Mash the figs slightly if preferred.
From thewest.com.au

See details

FIG & GINGER JAM | JAMS, PRESERVES & SPREADS - STONEWALL KITCHEN

Add to Cart. This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes.
From stonewallkitchen.com

See details

FIGS FOR HEALTH - FIG AND GINGER JAM RECIPE - BASMATI

Wash figs, trim the stems, and cut into small pieces. Place all ingredients into a large pot with a heavy bottom. Bring briefly to a boil and then reduce to a simmer. Keep stirring and if need be, add a small amount of water to keep from sticking. Keep stirring the jam until the figs break up and have thickened nicely.
From basmati.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Nutritional Facts: Auberge Fig and Ginger Jam - Confiture Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com

See details

AUBERGE FIG AND GINGER JAM - CONFITURE - MASTERCOOK

See details

FIG AND GROUND GINGER RECIPES (46) - SUPERCOOK

Supercook found 46 fig and ground ginger recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list fig and ground ginger. Order by: Relevance. Relevance Least ingredients Most ingredients. 46 results. Page 1. Whole …
From supercook.com

See details