Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Author: Boomette
Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.
Author: Dancer
Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.
Author: hannahactually
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with...
Author: Impera_Magna
To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the...
Author: Bon Appétit Test Kitchen
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Author: _Pixie_
Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi...
Author: Bergy
Author: Melissa Roberts-Matar
Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for...
Author: mersaydees
An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
Author: Rita1652
Make and share this "Red Hot" Applesauce recipe from Food.com.
Author: Clifford Boren
Author: Alexis Touchet
Author: Sara Foster
Author: Lori Longbotham
Author: Lauren Groveman
Author: Bon Appétit Test Kitchen
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Author: Lorna Sass
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are...
Author: birdie 3 andrea
In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a...
Author: kelly in TO
This scone is perfect when served with coffee on a weekend morning.
Author: Land O'Lakes