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Khoresht Fesenjan Persian Pomegranate and Walnut Stew

A rich and delicious Iranian stew that is very special! It's not the most appealing dish; however, it tastes fantastic. If desired, pomegranate seeds can...

Author: Barbell Bunny

Raspberry and Fig Gratin

Author: Tarla Thiel

Nana's Cranberry Salad

This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation...

Author: RedRacer

Betty's Fumi Salad

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make....

Author: John Padfield

Stuffed Jalapenos (Cream Cheese and Cheddar Cheese)

these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are...

Author: birdie 3 andrea

Peachy pork chops

Author: Jamie Oliver

Lattice Topped Triple Cherry Pie

Author: Jeanne Thiel Kelley

Mango Fruit Salad

We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper

Author: ellie_

Brie Cheese Appetizer (France)

This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!

Author: Sydney Mike

Cranberry Pineapple Relish

Author: Sharon Blonder Leff

Watermelon Salsa

Author: Steven Raichlen

Baked Plantains (cooking bananas)

From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost...

Author: SilentCricket

Adobo Marinade

Make and share this Adobo Marinade recipe from Food.com.

Author: PalatablePastime

Cranberry Sauce With Pear

This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to...

Author: Lisa Clarice

Cranberry Orange Marmalade

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Author: BothFex

Quick and Easy Apple Tart

This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice...

Prunes in Armagnac

Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...

Author: evelynathens

Toasted Couscous with Almonds and Raisins

Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.

Author: Dancer

Vanilla Yogurt Fruit Dip

Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.

Author: ajl694s

Pomegranate Khoresh

Author: Najmieh Batmanglij

Orange Glazed Baked Ham

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.

Author: Land O'Lakes

Whole roasted salmon stuffed with lemon and herbs

Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist...

Author: Jamie Oliver

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Cranberry Fig Sauce

Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.

Author: Claire Saffitz

Strawberry Rhubarb Jam

This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden...

Author: sassafrasnanc

Fried Apple Pies

These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...

Author: Edna Lewis