There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too,...
Author: Legna
Author: Jamie Oliver
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...
Author: evelynathens
Author: Jeanne Thiel Kelley
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.
Author: Sydney Mike
Author: Cheryl Alters Jamison
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost...
Author: SilentCricket
We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper
Author: ellie_
Author: Dave Lieberman
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...
Author: Edna Lewis
Author: Tarla Thiel
Author: Jennifer Appel
Here's a classic spring dessert from Commander's Palace.
Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.
Author: ajl694s
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Wolfgang Puck
This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make....
Author: John Padfield
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky