French Cream Fruit Dip By Paula Deen Food

FRUIT TRAY WITH FRUIT DIP

Fruit Tray with Fruit Dip image

This easy fruit tray with fruit dip recipe from Paula Deen is a healthy dessert perfect for entertaining. Ingredients include grapes, pineapple, strawberries and cream cheese. Prep time is about 15 minutes and cooking time is about 15 minutes.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 16

Ingredients

2 whole pineapples
2 large clusters green grapes
several clusters champagne grapes
6 peeled and sliced into wheels oranges
1 cut into cubes or balled cantaloupe
1 cut into cubes or balled honeydew melon
24 long stemmed strawberries
6 to 8 peeled and sliced kiwis
2 cups blueberries
to line silver tray red leaf fettuce
1 (8 oz) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 zested and juiced lemon
pineapple juice

Steps:

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

FRENCH CREAM FRUIT DIP

French Cream Fruit Dip image

Make and share this French Cream Fruit Dip recipe from Food.com.

Provided by FrVanilla

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, juice and zest of
pineapple juice

Steps:

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
Serve with fresh fruit tray or fruit salad.
Keep refrigerated until ready to eat.

FRENCH CREAM FRUIT DIP BY PAULA DEEN

French Cream Fruit Dip by Paula Deen image

Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy.

Provided by Chicagoland Chef du

Categories Fruit

Time 1h30m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
1 vanilla bean, seeds (optional)

Steps:

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest.
Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
Chill until party time!
Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 780.5, Fat 55.4, SaturatedFat 32.9, Cholesterol 192, Sodium 275.4, Carbohydrate 69, Fiber 0.6, Sugar 62.9, Protein 6.5

CREAMY FRUIT DIP

Creamy Fruit Dip image

Provided by Food Network

Number Of Ingredients 3

Ingredients

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

Steps:

Whisk all ingredients together till well blended and sugar is dissolved.
Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

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