Tropical sangria is a delicious twist on a classic! Try this beautiful and refreshing recipe for your spring and summer parties. It's easy to make...
Author: Lovely Indeed
Flax seed egg substitute mostly works in recipes which does not require a light/fluffy texture. I personally use flax egg replacement in recipes in which...
Author: Madhuram
Pin~a colada meets berries in a recipe from reader Linda Pint of New Prague, Minnesota.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Looking for an easy appetizer recipe? This Corn Pups Recipe from WomansDay.com is the best.
Author: Midwest Living
This recipe spins the flavors of Greek spanakopita into a pita chip or veggie dip. It's tasty enough to serve at a party, but healthy enough to keep in...
Author: Midwest Living
Adapted from a recipe by Chef Rick Moonen, of Oceana in New York.
Author: Dlan Garret
The real sin would be to forget this super-Southern staple. We gave it an update by serving it on top of mini hot dogs.
Looking for an easy coffee cake idea? This Freeze-Ahead Coffee Cake Recipe from WomansDay.com is the best.
Author: Midwest Living
Vanilla extract, cinnamon, maple syrup and almonds give the classic Monte Cristo sandwich a sweet and nutty twist.
Author: Midwest Living
Call upon chocolate-loving kids to shape the cookie dough for these cocoa-flavored treats. For a more festive presentation, use red and green sprinkles...
Author: Midwest Living
The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are...
Author: Midwest Living
It's all in a name, right? That's what Lou Ginocchio of Cincinnati's O Pie O discovered when Honey Vinegar Pie sent customers' heads spinning. "No one...
Author: Midwest Living
Lavender buds lend subtle floral notes to a refreshing, homemade sparkling lemonade. The recipe comes from lavender afficionado Jennifer Vasich.
Author: Midwest Living
Author: Susan Williams
Looking for an easy breakfast idea? This Chilled Overnight Chia Recipe from GoodHousekeeping.com is the best.
This recipe is so delicious and so easy to make. The Lemon flavor is front and center in these bars.
Author: Jennifer Sikora
From the Wine Enthusiast Pairings Book
Author: Dlan Garret
Author: Midwest Living
Author: Midwest Living
Serve this light and airy spice cake after a heavy meal. It's drizzled with a sweet, buttery frosting.
Author: Midwest Living
Slushies have more fun.
Author: Midwest Living
4-ingredient blueberry compote elegantly tops your favorite breakfast waffles or pancakes. Make the compote a day or two ahead of time and refrigerate...
Author: Southern Living Test Kitchen
Author: Midwest Living
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Author: Midwest Living
Red and yellow cherry tomatoes, fresh mozzarella balls, and plenty of herbs and spices add color and flavor to this bountiful pasta salad. Sprinkle fresh...
Author: Midwest Living
This moist, buttery pound cake has a triple threat of lemon: Chopped candied peel speckles the interior, and thin strips dance along the top, over a sheen...
Author: Midwest Living
Looking for an easy frozen dessert? This Wine Granitas Recipe from GoodHousekeeping.com make the perfect boozy treats.
Looking for an easy barbecue sauce recipe? This White Barbecue Sauce Recipe from Delish.com is the best.
Use your favorite seasoning blend for the grilled fish, then serve on hoagie buns to make these quick dinner sandwiches.
Author: Midwest Living
Author: Midwest Living
Biryani is the most popular Indian dish that can be quickly cooked at home. This rice and chicken dish is...
Author: Khushi Hossain
Author: Midwest Living
Tammy Post's Iowa State Fair blue-ribbon recipe doesn't skimp on apples, which results in incredibly moist and indulgent bars.
Author: Midwest Living
This classic country French dish is a meat-lovers' fantasy that's heavy on the beans---because why not use all the proteins? Add a blanket of crispy breadcrumbs...
Author: Midwest Living
Author: Midwest Living
The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would...
Author: Midwest Living
It's all about the relish. Use a mix of colored peppers for this almost-fruity condiment that is equally good with fish, chicken and pork.
Author: Midwest Living
Fruit and nuts pack these muffins with lots of flavor and texture. Serve them warm for breakfast or brunch or with a pork or chicken dinner.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Canned apricot nectar is the easy, fruity sweetener in this refreshing summer sipper.
Author: Midwest Living
Looking for an easy fried chicken recipe? This Buttermilk Fried Chicken Recipe from GoodHousekeeping.com is the best.
This northern rabbit stew and dumplings recipe is the perfect hearty meal for a cold winter's night. This recipe is also a great way to turn a single...
Author: Blake Culver
Author: Midwest Living