BEER-GLAZED SAUSAGE AND APPLES
Steps:
- In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling. Add sausage and green beans. Return to a simmer, cover and cook 5 to 8 minutes or until beans are tender. Drain. Set aside.
- Meanwhile, in a large skillet melt 1 tablespoon butter; add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
- Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet.
- Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits. Add remaining 1 tablespoon butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. Fold in apples. Return to serving platter. Sprinkle with sage. Makes 4 servings.
Nutrition Facts : Calories 409 calories, Carbohydrate 31 g, Cholesterol 85 mg, Fat 24 g, Protein 15 g, SaturatedFat 10 g, Sodium 1250 mg, Sugar 18 g
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.
SAUSAGES BRAISED IN BEER, APPLES, AND ONIONS
Categories Beer Fruit Onion Braise Super Bowl Dinner Lunch Apple Sausage Fall Winter Oktoberfest Tailgating Gourmet
Number Of Ingredients 4
Steps:
- Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
SHEET-PAN SAUSAGES WITH CARAMELIZED SHALLOTS AND APPLES
In this rustic sheet-pan dinner, apples and shallots roast slowly alongside pork sausage, becoming fragrant and caramelized in the process. A quick toss with whole-grain mustard and apple cider vinegar adds a savory edge, making the apple and shallot mixture almost reminiscent of chutney. This recipe works equally well with both sweet and hot pork sausage, as well as any crisp apples, though a mix of red and green apples looks particularly nice. Serve with French green lentils and a green salad, with plenty of Dijon mustard on the side.
Provided by Lidey Heuck
Categories dinner, easy, weekday, sausages, main course
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Cut the shallots lengthwise into 1/2-inch-thick wedges. Core the apples and cut into 1/2-inch-thick wedges. Place the shallots and apples on a sheet pan, drizzle with the 1 tablespoon olive oil, sprinkle with salt and pepper, and toss to coat. Roast the mixture for 10 to 15 minutes, until the shallots are just starting to brown at the edges.
- Meanwhile, place the sausages on a plate. Using a fork, prick a few holes in each sausage. Drizzle the sausages with olive oil and toss to coat.
- Add the rosemary and mustard to the pan with the apples and shallots, and toss, spreading everything out into one even layer. Arrange the sausages on the pan, evenly distributed, and roast for 25 to 30 minutes, flipping the sausages and tossing the apples and shallots with the juices released from the sausages halfway through, until the sausages are browned and cooked to 160 degrees and the shallots are tender and caramelized.
- Transfer the sausages to a serving platter and discard the rosemary sprigs. Pour the vinegar over the apples and shallots, and toss well, scraping up any browned bits from the pan. Transfer to the serving platter with the sausages, sprinkle with parsley, if using, and serve immediately.
BEER-GLAZED SAUSAGE AND APPLES
Steps:
- 1. In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling Add sausage and green beans. Return to a simmer; cook, covered, 5 to 8 minutes or until beans are tender. Drain. Set aside. 2. Meanwhile, in a large skillet melt 1 Tbsp. butter; add apples. Cook turning occasionally, until apples are just tender. Transfer to a platter. 3. Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet. 4. Carefully add remaining beer to skillet (mixture and foam); stir to scrape up browned bits. Add remaining 1 Tbsp. butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boi gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. heat through. Fold in apples. Return to serving platter. Sprinkle with sage.
More about "beer glazed sausage and apples food"
BEER-GLAZED SAUSAGE AND APPLES | A FORK IN EACH HAND
From aforkineachhand.com
BEER-GLAZED SAUSAGE AND APPLES - FOOD LION
From foodlion.com
BEER BRAISED SMOKED APPLE & SAGE SAUSAGES | FIELD ROAST
From fieldroast.com
BEER-GLAZED SAUSAGE WITH BRUSSELS SPROUTS AND APPLES
RECIPE OF GORDON RAMSAY BEER GLAZED SAUSAGE AND APPLES
From gordonrecipe.my.id
BEER-GLAZED SAUSAGE AND APPLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO PREPARE TASTY BEER GLAZED SAUSAGE AND APPLES
From dewoerdt.com
RECIPE: BEER GLAZED SAUSAGE AND APPLES
From mykitchenrecipes.netlify.app
BEER-GLAZED SAUSAGE AND APPLES | RECIPE | COOKING WITH BEER, …
From pinterest.ca
BEER-GLAZED SAUSAGE AND APPLES | RAMONADEB | COPY ME THAT
From copymethat.com
BEER-GLAZED SAUSAGE AND APPLES - FOOD LION
From foodlion.com
BEER-GLAZED SAUSAGE AND APPLES - FOOD LION
From foodlion.com
BEER-GLAZED SAUSAGES WITH APPLES AND GREEN BEANS - BIGOVEN
From bigoven.com
BEER-GLAZED SAUSAGE AND APPLES | RECIPE | DELISH RECIPES, COOKING ...
From pinterest.com
BEER-GLAZED SAUSAGE AND APPLES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BEER-GLAZED SAUSAGE AND APPLES | COOKING WITH BEER, DINNER …
From pinterest.com
RECIPE: BEER-GLAZED SAUSAGE AND APPLES - WRAL
From wral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love