BING CANDY
Steps:
- Line a 13x9x2-inch baking pan with heavy foil, allowing foil to extend over sides of pan; grease and set aside.
- In a medium saucepan combine chocolate pieces and peanut butter; heat and stir over low heat until melted. Stir in nuts. Spread 1/2 of the mixture (about 1-1/4 cups) in prepared pan. Transfer to refrigerator. Let remaining chocolate mixture stand at room temperature.
- In another medium saucepan combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill 20 minutes.
- Carefully spread on remaining chocolate mixture. Cover and chill at least 1 hour. Lift from pan using foil. Cut into small pieces. Store in an airtight container in the refrigerator. Makes 120 pieces.
Nutrition Facts : Calories 69 calories, Carbohydrate 7 g, Cholesterol 3 mg, Fat 5 g, Protein 1 g, SaturatedFat 2 g, Sodium 15 mg, Sugar 5 g
CHERI'S CHERRY BING CANDY
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west, but sometimes hard to find the cherry chips in other locations. May have to ask your grocer to order them in.
Provided by Tonia B
Categories Candy
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.
- Boil 5 minutes, stirring constantly.
- Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.
- Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.
- Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).
- Spread over cherry mixture.
- Let cool & cut into squares.
RETRO BING BARS
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 10.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 14.2 g
CHERRY BING BARS
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Provided by winterrace
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.
CHERRY BING BARS RECIPE
This Cherry Bing Bar recipe is a simple chocolate and cherry dessert that is rich and creamy!
Provided by Momma Cyd
Categories Dessert
Time 2h35m
Number Of Ingredients 9
Steps:
- Combine sugar, milk, marshmallows and margarine in a saucepan.
- Cook over medium heat and bring to a boil stirring constantly.
- Boil for 5 minutes at a rolling boil and stir the entire time.
- Remove from heat and add cherry chips and vanilla.
- Pour into a 9 x 13 inch lightly greased pan and let cool and set up. (Speed up the process by placing in the fridge.)
- Melt chocolate chips in a microwave safe bowl and add peanut butter and chopped peanuts.
- Mix together well and spread over the cherry mixture and chill in fridge until set.
Nutrition Facts : Calories 199 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 132 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CHERRY BING BARS
a great alternative to Bing candy bars
Provided by Laura Harrison
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Combine the first 4 ingredients and cook over medium heat until full boil
- 2. Boil for 5 minutes - stirring constantly
- 3. Remove from heat and stir in cherry chips and vanilla
- 4. Spread in 9x13 pan and chill
- 5. Melt chocolate chips and 3/4 cup of peanut butter
- 6. Fold in 1 pound of salted peanuts which have been chopped
- 7. Spread on top and chill again
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