Carob Zucchini Nut Bread Vegan Food

BEST VEGAN ZUCCHINI BREAD

Steps:

• Preheat the oven to 180C/350F. Line a 9 x 4 loaf pan with parchment paper, allowing 1-2 inches overhanging. Set aside.
• In a large mixing bowl, combine your flour, sugar, baking powder, baking soda, salt and cinnamon and mix well. In a separate bowl, mix together your oil, yogurt, vanilla extract and shredded zucchini, and mix well. Add your wet and dry ingredients together and mix until just combined. Fold through your chocolate chips.
• Transfer your batter into the lined pan. Bake for 55-60 minutes, or until a skewer comes out mostly clean.
• Remove from the oven and let cool in the pan for 20 minutes, before transferring to a wire rack to cool completely.

CAROB ZUCCHINI NUT BREAD (VEGAN)

Steps:

• Preheat oven to 35o F.
• In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
• Mix in zucchini and walnuts.
• Combine remaining ingredients, stirring until well mixed.
• Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
• Bake for 1 hour, Enjoy!

ZUCCHINI NUT BREAD

Steps:

• Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!