Teriyaki Beef Fondue Or Marinade Recipe 55 Food

TERIYAKI BEEF MARINADE

Steps:

• Bring all ingredients except green onion to boil until sugar dissolves. Cool.
• Pour over meat and marinate for 4-6 hours or overnight
• Skewer meat onto bamboo skewers
• Grill meat and garnish with green onion.

THE BEST TERIYAKI MARINADE

Steps:

• Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.

TERIYAKI BEEF MARINADE

Steps:

• In a small bowl, mix all ingredients. Use to marinate beef.

TERIYAKI BEEF

Steps:

• Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

TERIYAKI BEEF FONDUE OR MARINADE RECIPE - (5/5)

Steps:

• MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes. BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer. Cook beef strips in fondue broth to desired doneness.

EASY TERIYAKI SAUCE/MARINADE

Steps:

• In a bowl whisk all ingredients together until no brown sugar granules remain.
• Pour over chicken, beef or pork.
• Marinate a minimum of 6 hours or up to 24 hours.

TERIYAKI MARINADE

Steps:

• Combine all ingredients in a container& mix until sugar dissolves.
• Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.

EASIEST TERIYAKI MARINADE EVER

Steps:

• In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

BEEF TERIYAKI MARINADE/TENDERIZER

Steps:

• Mix all ingredients together.
• Marinade the beef for 24 hours.

TERIYAKI MARINADE FOR CHICKEN OR BEEF

Steps:

• In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
• Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.

BEEF TERIYAKI

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, slice beef into very thin strips.
• In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
• In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE

Steps:

• Combine all the ingredients together and mix well until the sugar is dissolved.

MARINATED BEEF FONDUE

Steps:

• In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving., Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces.

TERIYAKI BEEF STIR-FRY OR MARINADE

Steps:

• Mix all ingredients together for the marinade.
• Cut the beef into one inch strips and add to the marinade.
• Put in a plastic container or Ziploc bag in refrigerator for 3 to 4 hours, stirring/shaking often.
• To make stirfry, heat sesame oil in a non-stick skillet or wok skillet.
• Add the sesame seeds, garlic and ginger and mix together until seeds are slightly toasted and flavors blended.
• Add sliced Spanish onion, green peppers, 1/4 cup of marinade, mix well and stirfry until onions are slightly translucent.
• Add the beef, mixing well to blend all the flavors and ingredients.
• If you want, you can add some more of the marinade with the beef.
• Stir fry about 5- 7 minutes on medium heat for medium rare or longer for your tastes.
• It went great with a bottle of Cabernet Shiraz Merlot red wine.
• Note: I reduced the measurement for the teriyaki sauce because it was a tad salty when I originally made it.
• If you don't mind the salty flavor, you can add more for your taste.