Apple Raisin Baked Beans Food

APPLE-RAISIN BAKED BEANS

Steps:

• In a foil pan, combine all ingredients. Place on the rack of an uncovered grill directly over medium* coals.
• Grill about 15 minutes or until mixture is of desired consistency and heated through, stirring once or twice. Makes 6 to 8 side-dish servings.

BAKED BEANS WITH APPLE

Steps:

• Preheat the oven to 375 degrees F.
• Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
• Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
• Add 2 cans of beans with their liquid to the skillet.
• Rinse and drain the remaining can of beans, and add it to the skillet.
• Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
• Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
• Bake uncovered, until the apples are tender and jammy, about 30 minutes.
• Serve warm.

CROCKPOT BAKED BEANS

Steps:

• Rinse and pick through beans thoroughly. (You want to pick out any bad beans that are cracked, darker then the rest, has holes or is shriveled. Also keep an eye out for small rocks - I rarely see these but I know it can happen.)
• Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.)
• Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
• Stir in salt to taste and additional pepper if desired. Start with half a teaspoon and go from there.
• Turn slow cooker to warm until ready to serve.

APPLE & GOLDEN RAISIN BARBEQUE BAKED BEANS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine all ingredients in a 2 qt baking dish, top with the bacon.
• 3. Bake at 350 degrees for 1 hour. Serves 6-8

BAKED APPLES WITH RAISINS

Steps:

• Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
• Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
• Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
• Transfer apples to bowls. Spoon pan juices over and serve warm.

BAKED BEANS

Steps:

• Drain pork and beans and place into oven-proof bowl.
• Chop onion and apples and add to beans.
• Also add Bar-B-Que sauce, brown sugar and rasins.
• Mix together and lay bacon strips on top.
• Place in covered grill and bake at 350 degrees for 1 to 1 1/2 hours.