Savory Nut Seasoning Food

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

EASY & HEALTHY SPICED NUTS RECIPE (SUGAR FREE)

Steps:

• Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone.
• Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth.
• Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.
• Bake nuts for 12-15 minutes, stirring at the halfway point.
• Remove from oven and stir once more before letting sit on pan to cool for about an hour. Store in an airtight container.

SAVORY SPICED NUTS

Steps:

• Heat oven to 275 degrees.
• Whisk egg white and water until foamy.
• Toss with nuts, and pour into strainer.
• Strain for 3 minutes.
• Pour nuts into brown paper bag, and shake with spices until coated.
• Pour onto cookie sheet and spread out.
• Bake 15 minutes and stir.
• Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
• Turn off oven and cool with door propped open.
• Store in airtight container.

SAVORY SEASONING

Steps:

• Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
• Shake or stir well. Store in cool area. Do Not Refrigerate!
• This tends to settle, so stir well before using.
• I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
• It also makes a different rub for chicken.

SAVORY NUT SEASONING

Steps:

• Preheat Oven to 325 degrees.
• Lightly grease 2 edged baking sheets.
• In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
• Add 6 cups of pecans; stir until well coated.
• Add sugar mix, stirring as you add.
• When well coated place equal parts in single layer on cookie sheets.
• Bake 10 minutes; stir.
• Bake 10 minutes more; stir.
• Bake 5 minutes more.
• Transfer to a cookie sheet lined with wax or parchment paper.
• Cool completely.
• Store in air tight container (baggie or tin).

OLD BAY PARTY NUTS

Steps:

• Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
• Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.