Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Author: P. Smith
This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading.
Author: oldmanwendel
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes...
Author: Chef John
Author: Brian Hill
This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in...
Author: Cinderella
Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip...
Author: MelissainNC
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy...
Author: Karen B.
This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the...
Author: Sabsi
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
Author: Michael Tong
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and...
Author: Katherine Sacks
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution...
Author: [email protected]
Author: Mary Karlin
Although this fish is low carb and light, you won't be sacrificing flavor. Using fresh lemon pepper really kicks up the flavor of mild tilapia.
Author: lutzflcat
Author: Barbara Wichman Nowak
If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover...
Author: Chef John
Chilean sea bass, also known as Patagonian toothfish, has landed on lots of 'do not eat this' lists due to overfishing, but the fish can be found through...
Author: Chef John
If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds...
Author: Tammy Kendell
Author: Kristi Parnell
This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.
Author: Yanira
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation...
Author: Steven Raichlen
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Author: Shannon C.
I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When...
Author: Carrie Biles
Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...
Author: Andy Baraghani
Author: Shirley Cheng
This recipe is practically foolproof and easily adaptable to just about any fish and any vegetables you like or have around the house. Tasty! Serve over...
Author: THELMALU99
'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.
Author: Dee Sweets
Author: Eileen Joyce