You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled...
Author: jenn
This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a...
Author: tracyfer
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable...
Author: Jennifer James
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the...
Author: Chef John
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or...
Author: DOCTOR KITTEN
Perfect for a main dish for dinner, or the centerpiece of a great brunch, this quiche uses cooked ham, broccoli, cheese, seasonings, and fresh chives to...
Author: Bibi
No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.
Author: Linda T
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Author: Scotchuguese Cook
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.
Author: Joanna
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes...
Author: viking
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.
Author: divamoses
Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.
Author: RACH7H
Try to get hold of Tipo '00' - this is a very finely sieved flour which is normally used for making egg pasta or cakes. In Italy it's called farina di...
Author: Jamie Oliver
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call...
Author: NAJ5
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P.
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.
Author: SLOcook
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Author: Mother Ann
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite...
Author: thedailygourmet
Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Author: Rebekah Ramos
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home,...
Author: MONICA SELF
You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have...
Author: TOVARK77
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Author: Karen Skolfield
A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands...
Author: tiffany13
These delicious scrambled eggs are quick and easy to make, and for all the family.
Author: Delicious!
I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat...
Author: Chef John
Not mine Just pinched. I very reminiscent of sausage balls
Author: Maria Espravnik
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Author: SUZYL
What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.
Author: SOPHIAWADE
This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.
Author: lb22
This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some...
Author: Bibi
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure...
Author: Neha
This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the...
Author: bakerbob
When zucchini is abundant, this seems to be one of my family's favorite ways to use it -- simple and extremely tasty! If you want it for breakfast -- eliminate...
Author: Paul & Debbie Dietzenbach
Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the...
Author: bd.weld
This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes...
Author: Lola
The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.
Author: Jennifer
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Author: sanzoe
This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
Author: Fioa
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you...
Author: Chef John
I have been on a permanent quest to find the perfect quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents to me...
Author: Becky Fletcher Holloway
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast...
Author: Chef John
This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.
Author: barbara
Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size and have a velvety, creamy texture. They are the perfect...
Author: France C
My Dad (who's Italian) used to rustle this anytime dish up for himself. When I was in my 20s in 1996, I flipped when I saw it being served in a trendy...
Author: LinH