Scrambled Eggs In A Mug Food

SCRAMBLED EGGS IN A MUG

Scrambled Eggs in a Mug image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 7m

Yield 1

Number Of Ingredients 3

Ingredients

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g

SCRAMBLED EGGS IN A CUP

Scrambled Eggs in a Cup image

My grandmother passed down this recipe after I had my son. This was one of his very first foods. Its easy to make, easy to clean up and easy to feed. Even the pickiest of toddlers will devour this simple easily digestible meal. After 10 years my son still asks for his eggs to be made this way and can even make them himself. It is still his favorite way to eat his eggs :) Also makes a quick on the go breakfast you can eat in your car. For adults add salt and pepper with your favorite cheese, spices or ketchup.

Provided by Leahferne

Categories Breakfast

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
1/2 teaspoon butter
1 teaspoon milk
1 teaspoon cheddar cheese, grated (optional)
1 large coffee, mug

Steps:

* Add all the ingredients into the mug.
* Whist with a fork.
* Cook uncovered on high in the microwave for 30 seconds.
* Remove, stir with the fork and microwave an additional 30 seconds.
* Allow the mug to stand for 4 minutes to cool and continue to cook. Fluff with a fork and transfer to a cool plate. Make sure the internal temperature is safe before feeding to your toddler. Great for older kids learning how to cook.
Sometimes you must repeat depending on your microwave and how large the egg is that you used.

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