Double Devils Dip Food

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DEVIL'S DIP



Devil's Dip image

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories     Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Steps:

  • Mix first six ingredients in medium bowl.
  • Spread in ungreased 9x13 pan.
  • Sprinkle chili powder over top, adding more if necessary to cover.
  • Add layer of Monterey Jack cheese then layer of cheddar cheese.
  • Sprinkle with chili powder.
  • Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

DEVILED DIP



Deviled Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 0

Steps:

  • Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
  • See all 50 Game-Day Dips

DOUBLE DEVIL'S DIP



Double Devil's Dip image

Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...

Provided by teresas

Categories     Cheese

Time 45m

Yield 4 Cups, 24 serving(s)

Number Of Ingredients 11

8 ounces cream cheese, block, softened
1 cup sour cream
1 (10 1/2 ounce) can jalapeno bean dip
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
2 tablespoons chili powder
1 1/2 cups monterey jack cheese, grated
1 1/2 cups medium cheddar, grated
1 dash chili powder
1 -2 jalapeno pepper, sliced for garnish (can use pickled)

Steps:

  • Preheat the oven to 350 degrees.
  • Put first 7 ingredients into a medium bowl, mix well.
  • Spread in ungreased 9x13 inch pan.
  • Layer next 3 ingredients, in order given, over bean dip mixture.
  • Bake in oven for 25 - 35 minutes until crispy.
  • Garnish with jalapeno pepper slices.

Nutrition Facts : Calories 108.7, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.1, Sodium 139.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 4.4

DOUBLE DEVIL DEVILED EGGS



Double Devil Deviled Eggs image

Make and share this Double Devil Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 22m

Yield 12 deviled eggs

Number Of Ingredients 11

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise, plus
2 teaspoons mayonnaise
1 teaspoon prepared yellow mustard
1 tablespoon deviled ham, plus
2 teaspoons deviled ham
2 teaspoons chopped black olives
1 1/4 teaspoons capers, well drained
salt
black pepper
sliced ripe olives, for garnish

Steps:

  • In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
  • Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
  • Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
  • Cover and chill a few hours before serving.

Nutrition Facts : Calories 52.4, Fat 3.8, SaturatedFat 1, Cholesterol 106.8, Sodium 71.9, Carbohydrate 1.1, Sugar 0.5, Protein 3.2

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