Flatbread Breakfast Pizza Food

5 EASY FLATBREAD PIZZA RECIPES

5 Easy Flatbread Pizza Recipes image

5 simple yet killer flatbread pizza recipes you can make with premade flatbread or naan bread crusts. The perfect app or easy quick dinner.

Provided by Shawn Williams

Categories Dinner

Time 27m

Yield 3

Number Of Ingredients 22

Ingredients

5 small flatbread crusts
14-ounce jar pizza sauce
8-ounce pouch mozzarella pearls
Fresh chopped basil (optional)
Fresh mozzarella
Pizza sauce
11-ounce fully cooked sweet Italian chicken sausage
8-ounce bag shredded mozzarella (or use quattro formaggio)
1 small red onion, thinly sliced as needed
1 poblano pepper, thinly sliced as needed
Pizza sauce
8-ounce jar fig jam/spread
2-3 ounce package prosciutto ham
1/4 cup balsamic vinegar
Fresh arugula
Fresh mozzarella
8-ounce bag Quattro formaggio cheese (mozzarella, provolone, romano and asiago)
pepperoni
Pizza sauce
8-ounce fresh or jar pesto
Halved cherry tomatoes (optional)
Fresh mozzarella

Steps:

Preheat oven to 425° F.
Bake all flatbreads for about 10-12 minutes or until cheese is fully melted and crust is golden and reaches desired level of crispiness. Flatbreads tend to continue to crisp out of the oven if left to cool on the hot baking sheet. These can also be grilled in about 10 minutes on medium-high heat with the cover down. Just be sure to oil grill grates with oil.
Top flatbread with a light layer (1/4 cup) of pizza sauce and top with mozzarella pearls. Garnish with chopped basil just before serving.
Slice cooked sweet Italian chicken sausage. Top flatbread with a light layer (1/4 cup) of pizza sauce and spinkle with either shredded mozzarella or quatro formaggio cheese as needed. Top with pepper, onion, and sweet italian sausage. Note: sausage must be fully cooked.
Spread 2-3 tablespoons of fig jam on the flatbread. Top with mozzarella pearls and chunks of prosciutto torn apart with hands. While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving.
Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese. Top with whole or halved pepperoni slices.
Top flatbread with 3-4 tablespoons of basil pesto. Top with fresh mozzarella pearls and optional sliced cherry tomatoes.

20 EASY FLATBREADS WE LOVE

20 Easy Flatbreads We Love image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Three-Cheese Pesto Spinach Flatbread Pizza
Grilled Shrimp Scampi Flatbread Pizza
BBQ Chicken Flatbread Pizza
Greek-Style Sandwiches with Homemade Gyro Meat
Rosemary Sea Salt Flatbread
Caprese Arugula Flatbread Pizza
Margherita Flatbread Pizza
Goat Cheese u0026amp; Caramelized Onion Pizza
Lemon Artichoke Pesto Chicken Flatbread
Grilled Lemon Chicken Flatbread Wraps
Taco Flatbread
Breakfast Flatbread Pizza
Hummus Flatbread With Sun-Dried Tomatoes u0026amp; Pesto
Blueberry Flatbread with Goat Cheese
Pear u0026amp; Gorgonzola Flatbread Recipe
Homemade Mediterranean Flatbread
Crispy Cheesy Bacon Flatbread
Baked Brie And Apple Flatbread Pizza
Thai Peanut and Chicken Flatbread
Jalapeño Popper Flatbreads

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a flatbread in 30 minutes or less!

Nutrition Facts :

FLATBREAD BREAKFAST PIZZA

Flatbread Breakfast Pizza image

Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.

Provided by Mother Ann

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 28m

Yield 2

Number Of Ingredients 10

Ingredients

2 eggs, or as needed
1 ½ tablespoons milk
salt and ground pepper to taste
cooking spray
¼ cup cooked sausage, crumbled
3 slices cooked bacon, cut into pieces
½ cup diced tomatoes, or to taste
½ cup diced mushrooms, or to taste
1 prepared flatbread
¼ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Whisk eggs and milk together in a bowl; season with salt and pepper.
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g

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