Santa Fe Veggie Wrap Food

SANTA FE WRAP

Steps:

• Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
• Add the beans and cook until mixture is hot.
• Evenly divide mixture on 4 flour tortills.
• Evenly divide remaining ingredients and place on tortillas.
• Wrap like a burrito.
• Serve immediately.

SANTA FE VEGGIE WRAP

Steps:

• Whisk adobo sauce into cream cheese. Adjust heat to taste. Refrigerate.
• Combine pepper, corn, beans, cilantro and lime juice. Season with salt and pepper if desired. Refrigerate.
• Spread each tortilla with a thin layer of adobo cream cheese out to the edge. Place lettuce leaves across the middle third of the tortilla. Sprinkle with cheddar cheese.
• Using a slotted spoon, spread 1/3 cup vegetable relish over lettuce. Spread a generous 2 T. guacamole over relish and top with additional lettuce. Enclose sides and roll up, finishing seam side down.

SANTA FE VEGETABLE WRAP

Steps:

• Spread tortilla with cream cheese.
• Place 2 lettuce leaves over the cream cheese.
• Layer the pepper jack cheese on top, then layer the tomatoes, avocados, onions and jicama over the cheese.
• Spoon corn and black beans evenly over the top.
• Top with the remaining lettuce leaf and roll up tightly.
• Slice in half diagonally and serve.

SANTA FE VEGETABLE WRAP

Steps:

• Spread the tortilla thinly with the cream cheese.
• Place 2 lettuce leaves over the cream cheese.
• Layer the pepper Monterey Jack cheese over the lettuce.
• Layer the tomato, avocado, onion and jicama over the cheese.
• Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly.
• Slice in half diagonally.

SANTA FE VEGGIE WRAPS

Steps:

• Place the tortilla on a plate.
• Place the shredded cheese on tortilla to cover.
• Place rice on cheese; pour the chipotle honey sauce over all ingredients.
• Microwave for 60 seconds or longer to heat rice and tortilla.
• Sprinkle the tomatoes across bottom 1/3 of tortilla.
• Place the avocado slices over the tomatoes.
• Place the fried tortilla strips or crushed chips on avocado.
• Roll up the wrapper tightly.
• Rice Medley:.
• Choose your favorite seasoned rice mix and cook according to package directions. Mix in desired amount of cooked corn, black beans, red beans, bell peppers and onion and toss well.
• Chipotle Honey Sauce:.
• Mix together the honey mustard dressing, lime juice and chipotles into a sauce. You can add more or less of the chipotle for a spicier or milder sauce.

SANTA FE WRAPS

Steps:

• Beat cream cheese until creamy in a large bowl.
• Add sour cream, drained green chilies, olives, pepper jack cheese, salsa, onion tops and mix with electric mixer until combined.
• Stir in the spinach and mix well.
• Spread a thin, even layer of the cream cheese mixture over tortillas.
• Roll up tortillas tightly and cut into 6 slices.Secure with a wooden toothpick and serve immediately or chill.
• Salsa can be used for dipping if desired.

SANTA FE WRAP

Steps:

• Spread the tortilla thinly with cream cheese.
• Place 2 lettuce leaves over the cream cheese, layer the pepper jack over the slices of lettuce followed by the tomato, Avacado, onion and bell pepper.
• Spoon on the corn and black beans evenly, top with remaining piece of lettuce leaf and roll tightly.
• Slice in half diagonally.

PESTO VEGGIE WRAP

Steps:

• Spread pesto mayo onto tortilla shell.
• Lay mixed greens, cheese, carrots, cucumbers, mushrooms, and tomato onto shell.
• Roll together & enjoy!