Creamy Chive Onion Meatballs Food

CREAMY CHIVE & ONION MEATBALLS

Creamy Chive & Onion Meatballs image

Herb-flavor cream cheese and pasta sauce give these quick and easy Creamy Chive & Onion Meatballs their family-pleasing flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. extra-lean ground beef
1/2 cup dry bread crumbs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. oil
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup water
3 cups hot cooked egg noodles

Steps:

Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbsp. for each.
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Drain meatballs; return to skillet.
Add pasta sauce and water to meatballs; stir to evenly coat meatballs. Simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF), stirring frequently.
Serve noodles topped with meatballs and sauce.

Nutrition Facts : Calories 530, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 830 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 7 g, Protein 33 g

FRENCH ONION MEATBALLS

French Onion Meatballs image

These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.

Provided by thedailygourmet

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

1 egg
¼ teaspoon oregano
1 tablespoon water
½ cup panko bread crumbs
½ pound 80% lean ground beef
1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
1 cup water, divided
1 tablespoon heavy whipping cream
½ cup grated Gruyere cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g

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