Strawberry Ice Box Cake Food

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3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY



3-ingredient Strawberry Icebox Cake Recipe by Tasty image

Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry

Provided by Camille Bergerson

Categories     Desserts

Yield 9 servings

Number Of Ingredients 3

5 cups sweetened whipped cream
11 large rectangular graham crackers
3 cups strawberry, chopped

Steps:

  • Spread a thin layer of whipped cream in a square glass baking dish.
  • Layer graham crackers on top, then cover with a layer of whipped cream.
  • Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  • Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  • Refrigerate for at least 3 hours.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams

STRAWBERRY ICEBOX CAKE



Strawberry Icebox Cake image

Try our Strawberry Icebox Cake for a taste of summer on a plate! This sweet Strawberry Icebox Cake is easy to make with instant pudding and fresh berries.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 16 servings

Number Of Ingredients 6

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups sliced fresh strawberries
22-1/2 graham cracker sheets
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.
  • Break whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.
  • Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.2452 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

STRAWBERRY ICEBOX CAKE



Strawberry Icebox Cake image

Make and share this Strawberry Icebox Cake recipe from Food.com.

Provided by angelfan

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 ounce) package strawberry Jell-O gelatin dessert
2 cups frozen strawberries
1 cup boiling water
1/2 cup sugar
2 cups mini marshmallows
1 pint Cool Whip
1 cup chopped nuts
1 (11 ounce) box crushed vanilla wafers

Steps:

  • Dissolve jello in boiling water.
  • Add sugar and marshmallows.
  • Make sure water is boiling hot or marshmallows will not dissolve.
  • Let stand till thick.
  • Beat with mixer, add cool whip and thawed berries.
  • Line bottom of oblong cake pan with crushed wafers.
  • Put half of berry mixture on top then add another layer of wafers and another of berry mixture ending with wafers.
  • Put in the fridge and chill.
  • Serve when well chilled and set.

Nutrition Facts : Calories 658.2, Fat 28.3, SaturatedFat 9.6, Sodium 399.7, Carbohydrate 98.3, Fiber 4.7, Sugar 48.6, Protein 8.2

STRAWBERRY ICE BOX CAKE



Strawberry Ice Box Cake image

Provided by Food Network

Categories     dessert

Time 8h20m

Yield 12 servings

Number Of Ingredients 4

1 cup coarsely chopped strawberries
1 (12 oz.) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided
1 (8 oz.) container frozen whipped topping, thawed
9 full or 18 squares graham crackers

Steps:

  • LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
  • STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.
  • COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.

STRAWBERRY ICEBOX CAKE - ANOTHER ONE



Strawberry Icebox Cake - Another One image

Found this in Family Circle and it looks absolutely fabulous!!! (cooking time includes time to refrigerate it)

Provided by jovigirl

Categories     Dessert

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups sliced strawberries (2 pints)
1 cup sugar
1/2 cup liquid egg substitute
1 (8 ounce) package mascarpone
2 teaspoons vanilla
1 cup heavy cream
2 (3 ounce) packages soft ladyfingers (24 lady fingers total)
3 tablespoons unsweetened cocoa
1 tablespoon confectioners' sugar
1 tablespoon confectioners' sugar

Steps:

  • Combine strawberries and 1/2 cup sugar in medium-size nonreactive saucepan. Bring to a boil over medium-high heat. Let cool to room temperature.
  • Using electric mixer, beat egg substitute with remaining 1/2 cup sugar in a bowl until foamy. Add mascarpone and vanilla; beat until just smooth. In a separate bowl, beat cream until soft peaks form. Fold cream into mascarpone mixture.
  • Separarte and arrange half of the lady fingers on bottom of 9-inch square glass baking dish. Spoon half (1 cup) strawberry mixture on top, then half (1 1/4 cups) mascarpone mixture. Sift half the cocoa powder on top. Repeat layering with lady fingers, strawberry mixture, mascarpone mixture and cocoa powder. Cover; refrigerate 4 hours or overnight. To serve, sift confectioners sugar over top. Garnish with strawberries, of desired.

Nutrition Facts : Calories 258.8, Fat 11.1, SaturatedFat 6.3, Cholesterol 95.3, Sodium 57.3, Carbohydrate 36.9, Fiber 1.6, Sugar 28.2, Protein 4.4

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