Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.
Author: Chateau Ste Michelle
Quiche are the perfect option for the brunch menu, especially when they're made to serve one.
Author: thedailygourmet
This recipe is one I make all the time. It comes from my very talented friend Lynn. Perfect for block parties and potluck gatherings, I'm sure there will...
Author: Reese Banta
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn't be easier to make. Awesome...
Author: Jamie Oliver
Dish up a little Mediterranean flavor at your next brunch with this Spinach, Feta, and Tomato Omelet.
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is...
Author: Yoly
Loaded with green onions and cheddar cheese this egg casserole with bacon is a great recipe to have on hand for holiday brunches!
Author: Averie Sunshine
This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything...
Author: Cate83
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this...
Author: Sue Forster
A spicy way to start your morning, try this cheesy chorizo and potato frittata. It has heaps of cheddar cheese and savory Spanish sausage.
Author: Katherine and Eddie D'Costa
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but...
Author: Ellie
Rice Meatloaf recipe 420
Inspired by English beans on toast. A delicious breakfast reminiscent of a Tuscan morning.
Author: Cate O'Leary
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this...
Author: cooksalot63
This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Author: Katie Neschke
Delicious, garlicky mushrooms in crispy buttery toast cups.
Author: Kathy Midkiff Goins
A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.
Author: Mikekey *
Great for any mealtime, this quiche is topped with onion caramelized in maple syrup, bacon, and fresh parmesan.
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Author: Dorinda Medley
Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
Author: Jamie Oliver
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one...
Author: Natasha Nalley
I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety....
Author: COLETTE GEROW
Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and...
Author: Everettrj
This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®! Spinach and creamy Gouda cheese make this main dish ideal for lunch,...
Author: Fioa
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.
Author: Luisa
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born...
Author: Mindi Jones
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven....
Author: miche
Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this...
Author: JapaCook
Easy egg muffins with spinach, mushrooms, and cheese.
Author: shouthurray
I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time.
Author: Ursula
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the...
Author: CONNIEL1M
In Australia, and some other overseas countries, pumpkin means squash. I like to use butternut squash because it's sweet. You can also substitute frozen...
Author: Jalay
This is a delicious breakfast option for the whole family. Quick and easy. Freezes perfectly for those that pre-plan. Place in a resealable bag and freeze....
Author: amarachi
This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have...
Author: ANNSAPPWILLIAMS
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth...
Author: Erin
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children,...
Author: Nancy
This breakfast dish is quick, easy and suitable for any time of the year.
Author: Wanda F Flores
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Author: MOMMYMACHINE
I love omelettes and this one is a must try! I love all the ingredients. From stove to the oven. Top this with some sour cream and Oh my! Found this on...
Author: Tammy T
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
This is a quick breakfast; from start to finish it's ready in about 5 minutes
Author: thedailygourmet
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Author: cooking made izzy
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser.
Author: Maureen O'leary
An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop...
Author: StephanieRG