A spicy way to start your morning, try this cheesy chorizo and potato frittata. It has heaps of cheddar cheese and savory Spanish sausage.
Author: Katherine and Eddie D'Costa
Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead.
Author: SLPSHARON
This recipe is one I make all the time. It comes from my very talented friend Lynn. Perfect for block parties and potluck gatherings, I'm sure there will...
Author: Reese Banta
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get...
Author: Sarah Meedel
I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner....
Author: Mrs4man
Great for any mealtime, this quiche is topped with onion caramelized in maple syrup, bacon, and fresh parmesan.
Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
Author: Jamie Oliver
Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.
Author: Dorinda Medley
Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.
Author: Chateau Ste Michelle
Delicious, garlicky mushrooms in crispy buttery toast cups.
Author: Kathy Midkiff Goins
A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.
Author: Mikekey *
This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything...
Author: Cate83
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but...
Author: Ellie
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is...
Author: Yoly
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this...
Author: Sue Forster
This is a delicious breakfast option for the whole family. Quick and easy. Freezes perfectly for those that pre-plan. Place in a resealable bag and freeze....
Author: amarachi
This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Author: Katie Neschke
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.
Author: Luisa
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Author: Dorinda Medley
Inspired by English beans on toast. A delicious breakfast reminiscent of a Tuscan morning.
Author: Cate O'Leary
Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this...
Author: JapaCook
Whether you've got company staying over, or you just had a long night, we know you want an easy breakfast recipe the next morning. Well, our Rise 'n' Shine...
Author: Ginsburg Enterprises
An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop...
Author: StephanieRG
This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have...
Author: ANNSAPPWILLIAMS
I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety....
Author: COLETTE GEROW
I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time.
Author: Ursula
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one...
Author: Natasha Nalley
This is a quick breakfast; from start to finish it's ready in about 5 minutes
Author: thedailygourmet
This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®! Spinach and creamy Gouda cheese make this main dish ideal for lunch,...
Author: Fioa
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this...
Author: cooksalot63
Easy egg muffins with spinach, mushrooms, and cheese.
Author: shouthurray
This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and...
Author: MOLLYSMAMA
My husband actually calls these 'mini egg white pizzas,' because they puff up a lot in the oven, then deflate while cooling--and end up looking like little...
Author: Kim
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the...
Author: CONNIEL1M
I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser.
Author: Maureen O'leary
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children,...
Author: Nancy
In Australia, and some other overseas countries, pumpkin means squash. I like to use butternut squash because it's sweet. You can also substitute frozen...
Author: Jalay
I love omelettes and this one is a must try! I love all the ingredients. From stove to the oven. Top this with some sour cream and Oh my! Found this on...
Author: Tammy T
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born...
Author: Mindi Jones
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven....
Author: miche
Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!
Author: jacquelyn
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Author: cooking made izzy
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Author: ANNEJ4
Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and...
Author: Everettrj