"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Author: Taste of Home
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Author: DARBYANNE
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these...
Author: SARATHERESA
This simple icing recipe pairs perfectly with ANY type of cake!
Author: Rizzy Fischer
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Author: Stephanie
This is my great-grandma's recipe that everyone loves!
Author: David.Beveridge
Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products....
Author: Taste of Home
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
Author: Shana
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford,...
Author: Taste of Home
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Author: Jean
I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is...
Author: Taste of Home
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Author: Jessica
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food...
Author: Sheri Lipp
My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."-Dorothy Popotnik,...
Author: Taste of Home
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple...
Author: Taste of Home
Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy...
Author: Taste of Home
I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking....
Author: Taste of Home
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Author: Maree
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Author: Taste of Home
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise....
Author: LIZALOUISE
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have...
Author: IBSERVICE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted...
Author: Michelle Davis
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to...
Author: BakerJim
This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.
Author: Bethany
This cake is very moist. It's one of my husband's favorites.
Author: MARY ANN PUTMAN
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Author: BECKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people...
Author: Elaine Harper
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee,...
Author: Taste of Home
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May...
Author: Taste of Home
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium....
Author: Taste of Home
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's...
Author: Taste of Home
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Author: SNOWWHITE934
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken,...
Author: Taste of Home
This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic,...
Author: Hania's Kitchen
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Author: Ross
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because...
Author: Taste of Home
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri
Author: Taste of Home
When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake...
Author: Amy Posont
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our...
Author: Taste of Home
My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant...
Author: Taste of Home
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie...
Author: Taste of Home
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Author: CookinginFL
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks...
Author: Denise
Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.
Author: Becel®