Chocolate Covered Pecans Food
CHOCOLATE COVERED PECANS
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Provided by GOLDIELOCKS264
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g
LOW CARB CHOCOLATE COVERED PECANS
Very indulgent lower carb dessert or snack, that is practically guilt free. You could also make this with almonds instead of the pecans, and would make a very nice treat for you or your sweetie for Valentine's day .
Provided by MNLisaB
Categories Candy
Time 1h15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.
- In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.
- Mix well until smooth, then remove from the heat.
- Stir in pecans, or dip them into the chocolate mixture one at a time.
- Place coated pecans on wax paper or plate to chill, at least one hour.
Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 1.4, Cholesterol 4.3, Sodium 7.6, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.4
CHOCOLATE-DIPPED PECANS
Make and share this Chocolate-Dipped Pecans recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 20m
Yield 20 pecans
Number Of Ingredients 2
Steps:
- Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
- Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
- Let cool completely.
- Store in a single layer in an airtight container for up to 2 days.
Nutrition Facts : Calories 41.5, Fat 2.8, SaturatedFat 1, Cholesterol 0.2, Sodium 0.2, Carbohydrate 4, Fiber 0.6, Sugar 3.1, Protein 0.4
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