Apple And Chipotle Turkey Burgers Food

APPLE CHIPOTLE TURKEY BURGERS

Steps:

• In a small saucepan, place the olive oil and saute the shallots on medium heat until translucent. Let cool. In a large bowl, place the shallots and the rest of the ingredients "For the burgers". Mix until just combined. Form into 8 patties and reserve on a plate in the fridge until ready to cook. In a small bowl, combine all the ingredients For the chipotle yogurt and reserve. Preheat the grill to high. Grill until properly cooked through, 13-15 minutes, flipping half-way through. During the last minute of cooking, add 1 slice of cheddar on the burger and cover the grill pan to let the cheese melt. Serve over English muffin or in lettuce cups with 1 slice of apple, lettuce and a dollop of chipotle yogurt. Serve with a side of sweet potato wedges.

TURKEY APPLE BURGERS

Steps:

• Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
• Preheat a large skillet or a grill pan to medium high heat.
• Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
• Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

SPICY CHIPOTLE TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
• Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

CHIPOTLE GRILLED TURKEY BURGERS

Steps:

• Heat grill to medium heat.
• Combine dressing and chipotle peppers.
• Mix turkey, green peppers, garlic powder and 2 Tbsp. dressing mixture just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill 6 to 7 min. on each side or until done (165ºF), adding onions to the grill for the last 5 min. and grilling until charred, turning after 3 min.
• Place burgers on bottom halves of buns; top with remaining dressing mixture and onions. Cover with tops of buns.

APPLE AND CHIPOTLE TURKEY BURGERS

Steps:

• Heat oil or pan with cooking spray. Sauté your finely chopped onion, celery, and apple with the added dash of salt and pepper. When the mixture becomes soft, take off the burner and let cool.
• Once cooled take your ground turkey and mix the chipotle hot sauce, lemon juice, parsley and sauté ed mixture.
• Make into burger patties and set in the fridge for atleast 2 hours before cooking.
• When grilling cook for 15 to 20 minutes. Let them cool down and enjoy!

TURKEY BURGERS WITH CHIPOTLE-CHILI TARTAR SAUCE

Steps:

• Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
• Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
• *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

SPICY CHIPOTLE TURKEY BURGERS

Steps:

• Place turkey, garlic, chipotle, oregano, mustard, chili powder, cumin and cayenne, if using, in a bowl. Using your hands, mix until ingredients are evenly incorporated. Divide mixture into 4 balls of equal size. Form each into a patty 3/4 to 1-inch thick. Handle as little as possible.
• Prepare a grill to medium-high. Brush grill grate with oil.
• Sprinkle both sides of burgers with salt and pepper. Place on grate and grill until well seared on both sides, about 5 minutes for medium-rare or 6 minutes for medium.
• If cooking indoors, place a cast-iron skillet over high heat. Add burgers pan coated with cooking spray. Cook until well seared on both sides, 8 to 10 minutes for medium-rare or 10 to 12 minutes for medium.
• When the burgers are almost done grilling, place a slice of cheese on top of each patty. Also, place the buns, cut sides down, on the grill to toast; remove when lightly browned.
• Serve the grilled patties and toasted buns along with the remaining fixings.