Irish Flummery Food

FLUMMERY

Flummery image

Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Provided by Esther Clark

Categories Dessert, Treat

Time 10m

Yield Serves 6-8

Number Of Ingredients 3

Ingredients

135g pack jelly (raspberry or strawberry work well), broken into pieces
350ml evaporated milk or double cream
squirty cream or freshly whipped cream, to serve (optional)

Steps:

Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium

IRISH FLUMMERY

Irish Flummery image

Make and share this Irish Flummery recipe from Food.com.

Provided by Cinnamon1025

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup almonds (sliced)
2 ounces irish oatmeal
1 cup heavy cream
4 tablespoons honey
1/4 cup Irish whiskey
2 teaspoons lemon juice
1 -2 cup berries (optional)

Steps:

Toast the almonds and oatmeal in a pan until slightly browned. Set aside.
Whip the cream until smooth, but not stiff.
Warm the honey VERY slightly, so that it will run easily.
Fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream.
Mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses).
Sprinkle the remaining almonds/oatmeal and berries on top.
Chill and Serve.

Nutrition Facts : Calories 427.9, Fat 29, SaturatedFat 14.3, Cholesterol 81.5, Sodium 63, Carbohydrate 31, Fiber 2.8, Sugar 18.2, Protein 6.1

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