Queso Fundido With Roasted Poblano Vinaigrette Food

QUESO FUNDIDO CON POBLANO

Queso Fundido Con Poblano image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup shredded queso fresco
1 cup shredded white cheddar
1 cup shredded mozzarella
1 cup crumbled goat cheese
1 cup cooked crumbled chorizo sausage
Diced roasted poblano peppers
Corn tortillas
Stuffed roasted pepper, garnish, optional

Steps:

Combine all the ingredients in an oven-proof dish on a baking sheet and melt in the oven. Serve with corn tortillas, garnished with a whole stuffed roasted pepper.

QUESO FUNDIDO

Queso Fundido image

Provided by Bobby Flay

Categories appetizer

Number Of Ingredients 8

Ingredients

1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound Monterey Jack, grated
1/2 pound goat cheese crumbled
2 poblano peppers, roasted, peeled, seeded and finely chopped
1/4 pound Spanish chorizo, grilled and finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground pepper

Steps:

Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.

ROASTED ANAHEIM QUESO FUNDIDO

Roasted Anaheim Queso Fundido image

Provided by Bobby Flay

Categories appetizer

Time 25m

Yield 8 to 12 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 1/4 cups whole milk, heated
12 ounces Monterey Jack cheese, grated
2 large grilled or roasted Anaheim chiles, peeled, seeded and thinly sliced
3 tablespoons freshly chopped cilantro leaves
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Blue or white corn tortilla chips

Steps:

Melt butter in a medium saucepan over medium heat. Add the flour and cook for 1 minute. Whisk in milk and cook until slightly thickened. Remove from heat and whisk in the grated Monterey Jack cheese until smooth. Stir the chiles, cilantro and salt and pepper. Transfer to a serving bowl and serve with chips.

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