TUNA PATTIES
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Provided by Angel Stowe
Categories One Dish Meal
Time 30m
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
COMFORTING TUNA PATTIES
My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Transfer to a small bowl; cool., Stir in tuna, 1/3 cup bread crumbs, green onion, lemon juice, salt and pepper. Refrigerate, covered, at least 30 minutes., Place remaining 1/2 cup bread crumbs in a shallow bowl. Drop 1/3 cup tuna mixture into crumbs. Gently coat and shape into a 1/2-in.-thick patty. Repeat. In a large skillet, heat oil over medium heat. Add tuna patties in batches; cook until golden brown, 2-3 minutes on each side. Drain on paper towels., Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. To use, reheat tuna patties on a baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Provided by Galley Wench
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wasabi Mayonnaise:.
- Mix all ingredients together in small bowl.
- Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
- Tuna Burgers:.
- With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
- In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
- Chill patties in refrigerate for at least 15 minutes.
- Preheat grill until very hot (about 15 minutes). Leave all burners on high.
- Oil grate (with a small wad of paper towels soaked in vegetable oil).
- Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
- Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
- Serve immediately with wasabi mayonnaise.
GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
GRILLED TUNA BURGER
Provided by Food Network
Time 30m
Yield 2 to 4 burger patties
Number Of Ingredients 6
Steps:
- Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. Mix all of the ingredients lightly. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Remove slices and place patties on grillpan sear to your desired doneness. Rare to well.
GRILLED TUNA BURGERS WITH HOMEMADE RéMOULADE
Provided by Karen Adler
Categories Sandwich Citrus Herb Onion Dinner Lunch Tuna Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 17
Steps:
- For sauce:
- Whisk first 6 ingredients in bowl to blend. Using fine grater, grate in egg yolks. Whisk in oil, then capers. Season with salt and pepper.
- Do ahead: Can be made 1 day ahead. Cover and chill.
- For burgers:
- Combine oil, vinegar, and bay leaves in large heavy-duty resealable plastic bag. Shake to blend. Add tuna. Seal bag; turn to coat. Chill at least 1 hour and up to 2 hours, turning bag occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush cut sides of rolls with some of tuna marinade. Grill rolls, cut side down, until golden, about 2 minutes. Transfer rolls to work surface. Grill tuna, with some marinade still clinging, until slightly charred but still pink in center, about 2 1/2 minutes per side.
- Place tuna on roll bottoms. Top with dollop of sauce, then roll tops. Serve, passing remaining sauce separately.
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- Mix all the ingredients for the ahi tuna patties in a large bowl. Divide into 6 equal portions and press into patties. Preheat the griddle (or a skillet) to medium heat. Once it's very hot, brush the surface with sesame oil and place the patties on the hot surface. Sear the patties for 3 minutes per side, so the interior ahi chunks are still a little pink. Flip carefully. These patties are fragile.
- Whisk together the ingredients for the hoisin mustard. Then spread the mustard on the buns and stack the burgers with lettuce, ahi tuna patties, grilled pineapple, and fresh avocado slices. Serve warm!
WHAT TO SERVE WITH TUNA PATTIES? 8 BEST SIDE DISHES ...
From eatdelights.com
- Salad. Salad is a great option when you’re trying to eat healthily and want something lighter than the cream of mushroom soup. This is because salads are generally low in calories and high in nutrients.
- Potato Chips and French Fries. These are classic side dishes that pair well with tuna patties. However, you should offer a healthier version of fries or chips if you serve them with your tuna patties.
- Corn on the Cob. Many people have a love/hate relationship with corn, especially when it comes to corn on the cob. Some people find that it is too sweet, while others may crave this sweetness.
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TUNA PATTIES RECIPE | MYRECIPES
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- Place a plate in oven; preheat to 200°F. In a large bowl, combine all ingredients except oil. Mix well. Form mixture into 12 1/2-inch-thick patties. Put patties on a second plate.
- Warm 1 Tbsp. oil in a large skillet over medium-high heat. Working in batches, place patties in skillet in a single layer. Cook until golden brown on both sides, about 6 minutes total, flipping once or twice. Transfer cooked patties to plate in oven. Wipe out skillet and repeat with remaining oil and patties. Serve warm.
GRILLED TUNA AND BROCCOLINI WITH GARLIC DRIZZLE RECIPE ...
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- Combine oil, garlic, anchovy fillets, and 1/4 teaspoon pepper in a small saucepan over low heat. Cook for 5 minutes or until garlic begins to sizzle; remove from heat. Set aside.
- Heat a grill pan over high heat. Lightly coat tuna with cooking spray. Sprinkle with salt and remaining 1/4 teaspoon pepper. Add to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan.
- Combine 1 teaspoon oil mixture and Broccolini; toss. Add to pan; cook 6 minutes or until tender, turning occasionally. Place 1 tuna steak and 4 ounces Broccolini on each of 4 plates. Drizzle each serving with about 1 1/2 tablespoons oil mixture. Serve with lemon wedges.
GRILLED TUNA BURGERS WITH WASABI SLAW RECIPE BY HANNAH HOSKINS
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- In a small bowl, combine rice vinegar, canola oil, mayonnaise, sugar, salt, and wasabi paste. Stir will and pour over cabbage mixture. Toss to coat. Refrigerate until ready to serve.
GRILLED TUNA BURGERS RECIPE - PILLSBURY.COM
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- Heat grill. Beat egg in medium bowl. Add bread crumbs, onion, hot pepper sauce and tuna; mix well. Shape mixture into 4 patties, 3/4 inch thick.
- When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until deep golden brown, turning once.
- Place lettuce on bottom halves of buns. Top each with patty, tomato and top half of bun. Serve with tartar sauce.
24 GRILLED AND OTHER SUMMERY TUNA RECIPES | EPICURIOUS
From epicurious.com
- Tuna Kebabs with Ginger-Chile Marinade. An Asian-inspired marinade gives these tuna skewers plenty of flavor. Serve them over rice to soak up the juices and dressing.
- Radish and Carrot Salad with Tuna and Capers. The thinly sliced radishes and carrots in this healthy lunch salad get extra crispy, thanks to a quick soak in an ice bath.
- Grilled Tuna with Provençal Vegetables and Easy Aioli. Serve grilled bread alongside to soak up all the wonderful juices from the platter. Get This Recipe.
GRILLED TUNA | SO DELICIOUS
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- Place the tuna fillets into a bowl. Squeeze the lemon juice on them and drizzle olive oil. Rub the tuna fillets with the liquid using your hands. Cover the bowl with plastic wrap and let the fish marinate for 30 minutes.
- Combine all the spices in a bowl. Add salt to the mixture, then spread it on a chopping board. Coat the tuna fillets with the spice mixture on all sides.
GRILLED TUNA BURGERS RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
- Step 1: Cut 2 pounds fresh center-cut tuna into 1/4-inch chunks with a very sharp knife, trimming away any dark, bloody parts. Coarsely chop tuna by hand until it begins to hold together. Transfer to a bowl over a bowl of ice.
- Step 2: Add 1 large minced garlic clove, 2 tablespoons extra-virgin olive oil, 1 tablespoon toasted sesame oil, 1 minced anchovy filet, 2 tablespoons finely chopped fresh basil, 2 peeled and minced celery stalks, 1 1/2 teaspoons grated fresh ginger, 1 teaspoon salt and 1/4 teaspoon freshly ground black pepper; combine well. You can chill patties for up to 6 hours until ready to cook.
- Step 3: Heat grill to medium high. Form tuna into 6 patties and place on hot grill. Grill for about 3 or 4 minutes per side for rare, to 7 to 8 minutes for well-done. Alternatively, cook in a nonstick skillet or grill pan over medium-high heat for about 2 to 3 minutes per side for rare, to 5 to 6 minutes for well-done.
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