CINNAMON SUGAR APPLE PIE
This is the best apple pie you will every chow down on, it uses sweet vinegar and cinnamon to create a unique taste you won't be able to find anywhere else. Found and altered from http://www.myhomecooking.net/apple-pie/apple-pie-crust.htm.
Provided by TrippsBass
Categories Desserts
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- First Step: Mixing the Pie Crust Ingredients Warm the butter in the microwave until it is soft, but not melted. Mix in a large bowl: 2 cups all-purpose flour I teaspoon salt 1 tablespoon sugar Then cut in using the dough blender: 6 tablespoons butter 6 tablespoons shortening 6 to 8 tablespoons ice water 1/2 teaspoon Nutmeg 1/2 teaspoon Cinnamon Wrap Pie Crust Dough Second Step: Chill the Pie Dough Wrap your pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the pie filling. First Step: Slice Apples Peel and slice your apples. Soak them in water with a tablespoon of lemon juice. This will prevent the first apple cut from. Apple Coating for Pie Second Step: Mix Filling Mix in large mixing bowl: 1 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon vinegar Apples and mixture Third Step: Mix Apples Now, drain the water off of the apples and mix them with the spices. All Finished! Now that you have finished the filling, it is time to assemble your pie. First Step: Cut Now that your pie crust has had plenty of time to cool, divide it into two, equal halves. Rolling Pie Crust Second Step: Rolling Pie Crust Roll one of the balls of pie crust out until it is around 1/8th of an inch thick. Crust in Pie Pan Third Step: Putting Crust in Pie Pan Once you have rolled out the dough, wrap it around the rolling pin and unroll it onto your pie pan. Once you have shaped it to fit the inside of the pan, take a fork and poke holes in the bottom of the crust. This will let the steam out as the pie bakes. Filling pie with apples Four Step: Filling Apple Pie Dump all of the apples in the pie. Place about 4 chunks of butter and four spoons of brown sugar on top of apple filling. This will give the filling rich flavor. Cover Filling With Crust Fifth Step: Putting Top Pie Crust On Pie Ok, we're almost done! Roll out the remaining pie dough and place it on top. Edge of Crust Six Step: Forming Edge of Pie Crust Create a pattern around the edge of the pie by using the back of a knife. Apple Pie Let's bake Our Apple Pie! hint: Poking holes in the top of a pie usually keeps it from overflowing, but I find that this pie does better without them First Step: Baking Apple Pie Cut long strips of tinfoil and place them around the edge of the pie. This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten minutes before the pie is done. This way, the apple pie will have a golden brown edge. Bake your pie at 400 degrees for 50-60 minutes. Apple Pie Second Step: Brush With Egg White For a glossy effect, brush a small portion of egg white on top of the crust when you remove the tinfoil. Sprinkle a small amount of Cinnamon Sugar over the top of the egg white for a sweet, sugary kick to your pie.
Nutrition Facts : Calories 893 calories, Fat 36.9682358333074 g, Carbohydrate 135.024746247984 g, Cholesterol 68.228 mg, Fiber 6.26129600427369 g, Protein 8.85424041639378 g, SaturatedFat 19.9707549166626 g, ServingSize 1 1 Serving (376g), Sodium 173.689999999947 mg, Sugar 128.76345024371 g, TransFat 2.57400174999141 g
CINNAMON-SUGAR APPLE PIE
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON CRUMBLE APPLE PIE
Categories Food Processor Fruit Dessert Bake Thanksgiving Vinegar Apple Fall Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For crust:
- Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
- Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
- For filling:
- Mix all ingredients in large bowl to coat apples.
- For topping:
- Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
- Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.
LOW SUGAR APPLE PIE
Make and share this Low Sugar Apple Pie recipe from Food.com.
Provided by DrGaellon
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- In a bowl, combine cinnamon, nutmeg, cloves, allspice, flour, cornstarch and Splenda. Mix very well.
- Slice apples.
- Place a generous ¼ cup of spice mixture in bottom of pie crust. Cover with a layer of apples, then continue alternating layers of spice mixture and apples until all the apples are in the crust; end with the spice mixture.
- Dot the top with half the butter. Drizzle with honey and maple syrup. Spread granola over top of pie and dot with remaining butter.
- Place pie (on a cookie sheet to catch spills) into preheated oven for 10 minutes. Turn heat down to 375°F and bake another 45 minutes.
Nutrition Facts : Calories 339.3, Fat 15.1, SaturatedFat 6.1, Cholesterol 15.3, Sodium 149, Carbohydrate 49.4, Fiber 6.2, Sugar 21.9, Protein 4.5
BROWN SUGAR APPLE PIE
Make and share this Brown Sugar Apple Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Roll out bottom pie pastry on a lightly floured sheet of waxed paper and place in 9-inch standard pie pan; place in refrigerator for 15 minutes.
- In a big bowl, combine apples, brown sugar, lemon juice, and salt; toss well then set aside for 15 minutes.
- In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon.
- Transfer filling into the chilled pie shell; smooth the top with your hands.
- Roll out top pie pastry into a 10-inch circle on a sheet of lightly floured waxed paper.
- Moisten the edge of the pie shell with a pastry brush.
- Invert the top pastry over the filling, center, and peel off the paper.
- Press the top and bottom pastries together along the dampened edge.
- Trim the pastry and crimp or flute edges as desired.
- Using a fork, poke several steam vents in the top, including a couple along the edge so you can check the juices there later.
- Brush the top with a little milk and sprinkle with sugar.
- Put pie in 400° oven on center rack; bake for 30 minutes.
- Lower heat to 375° and rotate pie 180° (also slide a large foil-lined baking sheet onto the rack below to catch any drips).
- Bake about 25 more minutes or until golden brown.
- When done, there should be thick juices bubbling out of the steam vents along the edge.
- Place pie on a wire rack and let cool at least 2 hours, preferably longer, before serving.
CINNAMON-APPLE PIE
Provided by Metro
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F / 180°C.In the crust, arrange apples in a circle and sprinkle with lemon juice.In a bowl, mix sugar, flour and cinnamon. Sprinkle over apples.Dot apples with butter.Bake on the lower rack at 350°F/180°C for 45 minutes.Brush melted apple jelly on the apples 5 minutes before end of baking time.
CINNAMON WAFFLES WITH BAKED APPLE PIE SLICES
Provided by Metro
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.In a large bowl combine sliced apples, lemon juice, brown sugar, cornstarch, cinnamon and salt. Mix well to combine. Place in a baking dish. Bake until apple slices are tender, stirring halfway through, about 30 minutes. Stir in maple syrup.For the waffles, preheat waffle maker.In a large bowl whisk together pancake and waffle mix with milk, cinnamon and nutmeg. Lightly grease waffle maker. Scoop heaped ½ cup portions into hot waffle maker. Cook 4-5 minutes, until golden brown.Serve waffles with warm baked apple pie slices.Top with lightly sweetened whip cream if you like.Source: Metro
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- Combine 2 cups flour and salt in bowl; cut in 1/2 cup butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine cold water, egg and vinegar in bowl. Add egg mixture to flour mixture; mix with fork just until flour is moistened. Divide dough in half; shape each half into a ball; flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate at least 1 hour.
- Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Set aside.
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4.5/5 (235)Estimated Reading Time 1 minServings 8
- Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
- Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
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- For crust, add 2 cups (500 mL) flour in medium bowl. Cut in Becel® salted margarine sticks with pastry blender or two knives until coarse crumbs form. Add 4 to 5 Tbsp. (60 to 75 mL) ice water, 1 Tbsp. (15 mL) at a time, until dough forms. Knead dough with floured hands and shape into two discs, one slightly larger than the other. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
- Preheat oven to 425°F (220°C). Preheat baking sheet. Unwrap larger disc of dough and roll on floured* surface from center to edges to form 13-in. (33 cm) circle. Press into 9-in. (23 cm) pie plate; set aside.
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- Arrange pie on heated baking sheet and bake 10 minutes. Decrease oven to 375°F (190°C). Bake 1 hour or until juices are bubbling. Cover with foil if top gets too brown. Cool on wire rack.
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- Prepare the Apples - Taking one apple at a time, thoroughly rinse the apple and peel it so it can combine together into the thick smooth consistency required. Cut the apple into half and remove the core. Now cut the remaining apple evenly into thin wedges. Coat with lemon juice and keep aside while you
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