Apple Fruitcake Food

APPLESAUCE FRUITCAKE

Applesauce Fruitcake image

Fruitcake made with applesauce and maraschino cherries.

Provided by TEETEE

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

Ingredients

1 ½ cups white sugar
1 cup shortening
2 eggs
3 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon salt
1 ½ cups chopped walnuts
1 ½ cups raisins
1 ½ cups dates, pitted and chopped
½ cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Steps:

Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g

APPLE FRUITCAKE

Apple Fruitcake image

I love traditional fruitcake, but the rest of my family does not. The apple version I came up with got everyone's seal of approval.

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 1 loaf (14 slices).

Number Of Ingredients 15

Ingredients

2 medium tart apples, peeled and chopped
1/4 cup orange juice
1 cup sugar
2 eggs
1/3 cup canola oil
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 cup red and/or green candied cherries, quartered
1 package (6 ounces) dried apricots, chopped
1 cup chopped walnuts

Steps:

In a small bowl, combine apples and orange juice; set aside. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Fold in the cherries, apricots, walnuts and apple mixture., Transfer to a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Cut with a serrated knife.

Nutrition Facts : Calories 298 calories, Fat 12g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 142mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

EASY APPLE FRUIT CAKE

Easy apple fruit cake image

This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too

Provided by Jane Hornby

Categories Treat

Time 1h15m

Yield Cuts into 12 slices

Number Of Ingredients 9

Ingredients

200g butter , softened plus extra for greasing
200g dark muscovado sugar
3 eggs , beaten
1 tbsp black treacle
200g self-raising flour
2 tsp mixed spice
1 tsp baking powder
2 eating apples , grated (approx 100g each)
300g mixed sultanas and raisins

Steps:

Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin with greaseproof paper. Beat the first seven ingredients together in a large bowl (electric hand- beaters are best for this), until pale and thick. Using a large metal spoon, gently fold in the fruit until evenly combined.
Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly. A skewer inserted into the centre will come out clean when it's ready. Cool completely before decorating. Will keep, wrapped in an airtight container or iced, for up to a week, or can be frozen un-iced for up to a month - defrost fully before decorating.

Nutrition Facts : Calories 350 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium

APPLESAUCE FRUITCAKE

Applesauce Fruitcake image

Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!

Provided by MaryMc

Categories Dessert

Time 1h30m

Yield 1-2 cakes

Number Of Ingredients 18

Ingredients

2 cups sugar
1 cup shortening
3 cups unsweetened applesauce
4 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
4 teaspoons allspice
1 tablespoon jam (any fruit)
4 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs
1/2 lb candied pineapple
1/2 lb candied cherry
1 lb mixed candied fruit
1 lb dates, chopped
1 cup raisins
2 cups walnuts, chopped

Steps:

Combine all ingredients except fruits and nuts and mix until smooth.
Stir in fruits and nuts.
Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
Bake at 300 degrees for one hour (test for doneness with a toothpick).

Nutrition Facts : Calories 11921.5, Fat 377.9, SaturatedFat 70.8, Cholesterol 423, Sodium 4784.8, Carbohydrate 2133.8, Fiber 102.4, Sugar 1524.7, Protein 121.1

MOIST APPLESAUCE FRUITCAKE

Moist Applesauce Fruitcake image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

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