BLUEBERRY OAT SQUARES - STARBUCKS COPYCAT
These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.
Provided by lilsweetie
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 10
Steps:
- Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
- Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
- Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
- Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).
BLUEBERRY OAT BARS
Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. -Deena Hubler, Jasper, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. , Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
BLUEBERRY OATMEAL BREAKFAST BARS
These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.
Provided by Cheryl Belanger
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
- Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 41.4 g, Cholesterol 61.8 mg, Fat 15.5 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 305.4 mg, Sugar 17.6 g
BLUEBERRY OAT TART
Provided by Molly Yeh
Categories dessert
Time 5h25m
Yield Makes a 14" x 4.5" tart; 8 servings
Number Of Ingredients 21
Steps:
- In a small saucepan over medium heat, combine blueberries, honey, lemon zest and juice, and cardamom and bring to a boil. Let the mixture bubble for 5 minutes, stirring occasionally with a rubber spatula and swirling the pan around. Once it is thick and syrupy and the blueberries have broken down, remove from the heat and allow it to cool to room temperature.
- In a medium mixing bowl, combine the labneh with half of the blueberry syrup. Fold together until combined but still a little streaky.
- Spread the labneh mixture evenly in the oat tart shell, then drizzle on remaining syrup and swirl. Top with chopped toasted cashews, fresh blueberries and a drizzle of honey. Allow the tart to set in the refrigerator overnight or at least 4 hours. Remove the crust from the pan by pressing up the bottom, then transfer to a cutting board. Slice into 8 pieces and serve.
- Toast the oats in a medium, non-stick skillet over medium heat, stirring occasionally until the oats are light golden brown, 8 to 10 minutes.
- Add the toasted oats to a food processor along with the cashews, hemp seeds, brown sugar and salt and blend until very fine, like the consistency of fine breadcrumbs. Add the coconut oil, honey, and vanilla and blend until combined and the mixture starts to form a dough. It'll still look crumbly in the food processor but if you squeeze some in your hand it should stick together. Press into a 14" x 4.5" rectangular fluted tart pan with a removable bottom, spreading it out firmly and evenly. Refrigerate until firm and cold to the touch, at least 1 hour.
- In a mixing bowl, combine yogurt, salt and lemon juice until fully incorporated.
- Line a strainer or colander with 2 or 3 layers of cheesecloth and place over a bowl or other receptacle that can catch the liquid.
- Transfer yogurt mixture to the strainer and twist up the ends of the cheesecloth. Place another bowl on top to weigh down the mixture and then refrigerate overnight, allowing the liquid to drain.
BLUEBERRY CREAM CHEESE OAT BARS
Make and share this Blueberry Cream Cheese Oat Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 12 bars
Number Of Ingredients 17
Steps:
- Heat oven to 350. Line an 8-inch square baking pan with non-stick foil or parchment paper.
- In a large bowl, mix oats, flour, brown sugar, baking soda, salt and cinnamon. Add melted butter and stir with fork until evenly moistened (mixture will be very crumbly). Reserve 1/2 cup crumb mixture for topping; Press remaining mixture firmly over bottom of foil-lined pan. Bake 12 minutes to set crust.
- Prepare Cream Cheese Filling: In bowl of electric mixer, beat cream cheese until smooth. Add sugar, vanilla and salt and beat well. Add egg and mix until combined. Pour filling over baked crust.
- Prepare Filling: In a small saucepan, combine blueberries, sugar and cornstarch. Stir in lemon juice. Turn heat to medium and cook, stirring often, until mixture begins to thicken slight (it won't be too thick) and clear (about 7 minutes). Remove from heat and pour over the cream cheese filling. Crumble reserved crumb mixture over top, then sprinkle nuts over crumb mixture.
- Bake 30 minutes until top is browned and filling is bubbly. Let cool completely in pan set on a wire rack. When cool, chill for an hour before cutting. Lift foil by ends onto a cutting board. Peel off foil; cut into 12 bars. Store in refrigerator, but serve at room temperature.
Nutrition Facts : Calories 303.1, Fat 15, SaturatedFat 7.7, Cholesterol 51.6, Sodium 158.9, Carbohydrate 40, Fiber 2.1, Sugar 27.5, Protein 4.1
BLUEBERRY OAT DREAM BARS
A creamy and dreamy mix of oats, blueberries, and cream cheese.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
- Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
- Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
- Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 48.8 g, Cholesterol 75.2 mg, Fat 20.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 12.3 g, Sodium 160.5 mg, Sugar 30.9 g
More about "blueberry oat bars food"
BLUEBERRY OATMEAL BARS {ONE BOWL RECIPE!}
From wellplated.com
4.8/5 (49)Category DessertCuisine AmericanCalories 105 per serving
- Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
- In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
- Scatter half of the blueberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
- Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
BLUEBERRY OATMEAL BARS - SIMPLY HOME COOKED
From simplyhomecooked.com
4.5/5 (4)Total Time 1 hr 10 minsCategory DessertCalories 550 per serving
- Combine together 3 cups AP flour, 1 cup cold cubed butter, 1/2 cup brown sugar, 1 tsp vanilla extract, 2 egg yolks, and a pinch of salt. This will be the shortbread dough for the bottom layer of the bars. Note: If your shortbread dough seems too dry, add a tablespoon of ice cold water at a time to soften it up.
- Press the dough into the bottom of a greased 9 x 13 inch baking dish. Then puncture it with a fork about 30 times.
- In a large bowl, combine 1.5-2 pint blueberries, 1/3 cup brown sugar, 2 tbsp flour, and 1 1/2 tbsp lemon juice. Spread the blueberry mixture over the shortbread dough.
- In a bowl, combine 1 1/2 cup AP flour, 1/2 cup cold cubed butter, 3/4 cup old fashioned oatmeal, 2 tbsp flax seed, 1/2 cup sweetened coconut flakes, 1 tsp vanilla, and 1/3 cup brown sugar. Mix until the dough can easily be pressed together in your hands.
BLUEBERRY OATMEAL BARS - A WHISK AND TWO WANDS
From awhiskandtwowands.com
BLUEBERRY OATMEAL CRUMBLE BARS - JUST SO TASTY
From justsotasty.com
WILD BLUEBERRY OAT BARS — SHOP WYMAN'S
From wymans.com
THESE HEALTHY BLUEBERRY OAT BARS ARE A GREAT LOW-SUGAR TREAT
From today.com
5-INGREDIENT BLUEBERRY OAT BREAKFAST BARS {VEGAN, OIL-FREE ...
From powerhungry.com
BAKED BLUEBERRY OATMEAL BARS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
EASY BLUEBERRY OATMEAL BARS | SUBURBAN SIMPLICITY
From suburbansimplicity.com
BLUEBERRY OAT CRUMBLE BARS | SLIMMING EATS RECIPES
From slimmingeats.com
BLUEBERRY, OATMEAL, AND WALNUT SNACK BARS - JAZZY ...
From jazzyvegetarian.com
BLUEBERRY OATMEAL BREAKFAST BARS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BLUEBERRY OAT BARS - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
NO-BAKE BLUEBERRY OATMEAL BARS - DRISCOLL'S
From driscolls.com
BLUEBERRY OATMEAL CRUMBLE BARS - KNEAD SOME SWEETS
From kneadsomesweets.com
HEALTHY BREAKFAST BARS - BLUEBERRY OAT BARS - BABY LED FEEDING
From babyledfeeding.com
VEGAN BLUEBERRY OAT BARS - HAPPY HEALTHY MAMA
From happyhealthymama.com
HEALTHY BLUEBERRY OATMEAL BARS: GLUTEN FREE
From holisticfoodie.com
HOMEMADE BLUEBERRY OATMEAL BARS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
10 BEST HEALTHY BLUEBERRY OAT BAR RECIPES | YUMMLY
From yummly.com
HEALTHY BLUEBERRY OAT BARS - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
BLUEBERRY OATMEAL BREAKFAST BARS (VEGAN) - EVERYDAY ...
From everydayhealthyrecipes.com
BLUEBERRY OAT BARS - SLENDER KITCHEN
From slenderkitchen.com
BLUEBERRY BANANA OAT BARS RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
BLUEBERRY OAT BREAKFAST BARS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
EASY NO-BAKE GLAZED BLUEBERRY OAT BARS - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY OATMEAL BARS - LEMONSFORLULU.COM
From lemonsforlulu.com
BLUEBERRY OAT BREAKFAST BARS - MY FUSSY EATER | EASY KIDS ...
From myfussyeater.com
BLUEBERRY OAT BARS - HEALTHY IDEAS PLACE
From healthyideasplace.com
BLUEBERRY BARS (+ OATMEAL CRUMBLE TOPPING!) - AVERIE COOKS
From averiecooks.com
CLEAN EATING BLUEBERRY OATMEAL BREAKFAST BARS (GLUTEN-FREE ...
From wordtoyourmotherblog.com
BLUEBERRY OATMEAL BREAKFAST BARS - THE PERFECT BREAKFAST ...
From delightfulemade.com
EASY OATMEAL BARS WITH BLUEBERRY AND ... - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BLUEBERRY OATMEAL BARS (VEGAN ... - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
BLUEBERRY OATMEAL BARS - STRESS BAKING
From stressbaking.com
BLUEBERRY OAT BARS - PHA CANADA
From phacanada.ca
BLUEBERRY OAT BAR - FOOD LIBRARIAN
From foodlibrarian.com
BLUEBERRY OAT BARS - BLUEBERRY.ORG
From blueberry.org
HEALTHY BREAKFAST BLUEBERRY OATMEAL CRUMB BARS - YUMMIEST FOOD
From yummiestfood.com
BLUEBERRY OAT SNACK BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BLUEBERRY AND OAT CRUMBLE BARS | HEALTHY - FIFTY SHADES OF YUM
From fiftyshadesofyumm.com
BLUEBERRY GLUTEN FREE BREAKFAST BARS | STARBUCKS COPYCAT ...
From glutenfreeonashoestring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love