PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
EASY BACON GARLIC ROLLS
I found this recipe in the Thanksgiving issue of Taste of the South Magazine and wanted to save it for future use.
Provided by Kerena
Categories Breads
Time 35m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9" round cake pan with nonstick cooking spray. Set aside.
- On a lightly floured surface, roll dough into a 16"x10" rectangle. Spread dough with butter, leaving a 1" border around edges.
- In a small bowl, combine 3/4 c bacon, 1 c cheese, 2 T parsley, garlic, salt and pepper. Sprinkle over butter. Starting with one long side, roll dough into a log; pinch seam to seal. Place log seam side down, and slice into 10 rolls. Place rolls into prepared pan. Cover with plastic wrap and let rise until doubled in size, approximately 45 minutes.
- Preheat oven to 350 degrees. Uncover rolls and bake 18 minutes. Top with remaining 1/4 c bacon and 1/2 cheese. Bake until cheese melts, approximately 5 minutes. Let cool in pan 15 minutes. Top with remaining 2 T parsley.
Nutrition Facts : Calories 176.8, Fat 16.7, SaturatedFat 8.7, Cholesterol 39.8, Sodium 285, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 6
RANCH GARLIC ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a small saucepan over a medium-low heat, melt the butter with the garlic and parsley, then set aside.
- On a lightly floured surface, roll the pizza dough into a large rectangle, about 8 inches by 12 inches. Pour over two-thirds of the butter mixture and brush so the dough is coated all over.
- Sprinkle the ranch seasoning over the top. Roll the dough tightly into a 12-inch long roll and pinch the seam closed. Slice into twelve 1-inch pieces and place them cut-side up in a 10-inch cast-iron pan. Pour the remaining butter mixture over the top. Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 400 degrees F.
- Bake until the rolls are golden brown, about 15 minutes. Serve immediately.
BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
FAST AND EASY GARLIC ROLLS
The quickest, easiest way to spruce up refrigerated rolls! This was one of my mom's classic "company" side dishes (we kids knew when we were having guests for dinner when we saw this recipe on the counter). It originally came from the pastor's wife, Gina Hoffman, at our church growing up. You can increase the seasonings to taste - I typically use a little more of the garlic powder and oregano.
Provided by princessbride029
Categories Breads
Time 15m
Yield 10 rolls
Number Of Ingredients 6
Steps:
- Preheat oven as directed on biscuit packaging.
- Roll each biscuit into a "snake"; then tie in a basic knot.
- Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
- Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
- Bake according to biscuit package directions.
- Brush/spoon remaining butter sauce over baked rolls.
- Serve immediately.
Nutrition Facts : Calories 131.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 12.2, Sodium 346.3, Carbohydrate 12.5, Fiber 0.4, Sugar 2.3, Protein 1.8
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