Smoked paprika and cilantro add unique flavor to this roasted vegetable soup. We suggest doubling the cheesy croutons-they'll go fast!
Author: Land O'Lakes
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Author: Land O'Lakes
Here's a tasty egg bake you can take on the road! Ham, green peppers and cheese top these muffin cups made of savory stuffing mix.
Author: My Food and Family
You must try our Greek Yogurt Cheesecake! Neufchatel cheese and Greek-style yogurt give this luscious vanilla cheesecake its rich and creamy texture.
Author: My Food and Family
Think there's nothing sweeter, creamier and more delightful than a glass of eggnog? You might reevaluate once you've tried these cheesecake bars!
Author: My Food and Family
This home-style potato salad may soon be your signature dish, thanks to sweet pickle relish, hard-cooked eggs and real mayo.
Author: My Food and Family
Impress everyone at the party with these Tie-Dye KOOL-AID Cookies. These Tie-Dye KOOL-AID Cookies are colorful, delicious and super easy to make.
Author: My Food and Family
So you already have the best-ever banana bread recipe? Great! Now you also have the best-ever blueberry bread recipe.
Author: My Food and Family
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia...
Author: Rafael Palomino
Make farmer cheese at home with just one container of kefir and a little bit of patience.
Author: Julie Smolyansky
Give these smashed potatoes their rustic appeal with an uber-flavorful blend of bacon-cheese bread crumbs, fresh chives and a dollop of sour cream. This...
Author: My Food and Family
Creamy spinach is set in a potato crust to make a Passover friendly entree that tastes as delicious as it looks. Served with a soup or salad it makes a...
Author: My Food and Family
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...
Author: Heidi Swanson
Author: Melissa Clark
Author: Uri Scheft
Author: Susan Herrmann Loomis
These rich, dense chocolate candies are a special treat for everyone.
Author: Land O'Lakes
This spicy open-face BLT sandwich is topped with a fried egg...so technically, it's a BELT. But regardless of the acronym, it's delish.
Author: My Food and Family
It's funny what some arepa flour, cream cheese and chopped cilantro can do to your usual bacon-and-egg dish. (Did we say funny? We meant delicious!)
Author: My Food and Family
An easy appetizer or snack recipe that can be made several hours ahead.
Author: Land O'Lakes
Don't bother buying a fancy pumpkin shaped baking pan for our spiced Halloween Pumpkin Cake. A fluted tube pan and an ice cream cone will do the trick!...
Author: My Food and Family
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes