Here's a quick and tasty open-face egg sandwich for one. Get out the baby spinach leaves and the mayo and let's get cracking.
Author: My Food and Family
An easy appetizer or snack recipe that can be made several hours ahead.
Author: Land O'Lakes
This home-style potato salad may soon be your signature dish, thanks to sweet pickle relish, hard-cooked eggs and real mayo.
Author: My Food and Family
Bake our Cinnamon Roll French Toast for the start of a very special day. Both children and adults love our sweet Cinnamon Roll French Toast recipe!
Author: My Food and Family
They could be the cutest chocolate cheesecakes ever-baked in muffin cups on bite-size chocolate sandwich cookie crusts.
Author: My Food and Family
So you already have the best-ever banana bread recipe? Great! Now you also have the best-ever blueberry bread recipe.
Author: My Food and Family
Think there's nothing sweeter, creamier and more delightful than a glass of eggnog? You might reevaluate once you've tried these cheesecake bars!
Author: My Food and Family
Try a breakfast entrée fit for the King. Get ready to rock and roll with this recipe for Elvis French Toast with PB, Bacon, and Banana.
Author: My Food and Family
Make a crowd favorite even better with a recipe for Rainbow Pancakes. These cute Rainbow Pancakes take just 30 minutes to make, which means weekend breakfast...
Author: My Food and Family
You must try our Greek Yogurt Cheesecake! Neufchatel cheese and Greek-style yogurt give this luscious vanilla cheesecake its rich and creamy texture.
Author: My Food and Family
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
Don't bother buying a fancy pumpkin shaped baking pan for our spiced Halloween Pumpkin Cake. A fluted tube pan and an ice cream cone will do the trick!...
Author: My Food and Family
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
These rich, dense chocolate candies are a special treat for everyone.
Author: Land O'Lakes
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes
Impress everyone at the party with these Tie-Dye KOOL-AID Cookies. These Tie-Dye KOOL-AID Cookies are colorful, delicious and super easy to make.
Author: My Food and Family
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes
These crunchy zucchini fries are easier to make than you might think, thanks to the crushed seasoned wheat crackers.
Author: My Food and Family