Spider Cheese Ball Food
SPIDER CHEESE BALLS
Try something spooky this Halloween with these Spider Cheese Balls! Surprise and delight whoever you're celebrating with when you serve these fun-loving spider cheese balls decorated with-can you guess?-currants and chow mein noodles!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Combine cream cheese, Italian seasoning and 1/2 cup shredded cheese.
- Shape into 24 balls, using 2 Tbsp. cheese mixture for each. Roll in remaining shredded cheese.
- Top crackers with cheese balls. Decorate each cheese ball to resemble spider, using noodles for legs and currants for eyes.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.5787 g, Sugar 0 g, Protein 2 g
SPIDER CHEESE BALL
Steps:
- Combine all cheese ball ingredients in bowl; beat at medium speed until creamy. Cover; refrigerate 1 hour.
- Reserve 2 tablespoons cheese mixture for legs.
- Shape 1/2 cup cheese mixture into ball for spider head. Shape remaining mixture into round spider body. Place poppy seed into large shallow dish. Roll cheese balls in poppy seed, pressing seeds onto balls to coat. Place onto large plate or platter to form spider. Place black olive and red pepper piece onto toothpick. Insert into spider's head for eye. Repeat for other eye. Place red pepper piece for mouth. Cover; refrigerate at least 4 hours or overnight.
- Just before serving, attach legs by breaking each pretzel rod in thirds. Insert 3 pieces into each side of body; use reserved cheese mixture to attach remaining pretzel piece to form bent legs.
- Serve with assorted crackers and vegetables.
Nutrition Facts : Calories 200 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 340 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Sugar grams, Protein 7 grams
SPIDER TACO CHEESE BALL
This tarantula-like cheese ball is just the appetizer for your Halloween party. Or a kiddo's birthday. Or yours, if you're fond of spiders-we don't judge!
Provided by My Food and Family
Categories Halloween Recipes
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, cheddar cheese and taco seasoning with electric mixer on medium speed until well blended. Add green onion; mix well. Cover.Refrigerate several hours or until well chilled.
- Shape 1/2 cup of mixture into a ball for head and remaining cheese mixture in flatter, oval shape for spider body. Roll in crushed tortilla chips.
- Cut out cheese to make eyes and mouth. Insert 4 green onion stalks into each side for legs.Serve immediately with assorted crackers, tortilla chips or pretzels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESE BALL - GREAT FOR HALLOWEEN
Make and share this Cheese Ball - Great for Halloween recipe from Food.com.
Provided by ala-kat
Categories Spreads
Time 15m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheese & dip/dressing mix thoroughly with hands and form into ball.
- Add bacon bits, scallions, etc, to suit your taste.
- Roll in cracked black pepper.
- Pipe cleaners can be used to create spider legs for Halloween.
- Serve with crackers, crudités, etc.
- BOO.
Nutrition Facts : Calories 192.2, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.8, Sodium 304.4, Carbohydrate 3.1, Sugar 1.2, Protein 6
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