MINT LEMONADE SLUSHIE (LIMONANA)
Steps:
- In a small saucepan, combine 1 cup water with granulated sugar. Heat until sugar just dissolves. Pour simple syrup into heat safe container, and refrigerate until chilled.
- In you blender, add lemon juice, mint, chilled simple syrup, and 3 cups crushed ice. Blend well until mint is very fine, and ice is slushy.
- Serve immediately.
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
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- Put the sugar and 1/2 cup water in a small pan and warm over gentle heat until the sugar dissolves. Set aside to cool.
- Put the sugar syrup, lemon juice, remaining water, mint leaves and ice cubes in a blender and blend until the mint leaves are well chopped up and everything is well combined. It will be slightly frothy.
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