Chocolate Cookies N Cream Cupcakes Food
COOKIES AND CREAM CUPCAKES
A sweet surprise awaits in the center of this cupcake -- no messy extra steps required, thanks to the genius addition of a store-bought cream-filled chocolate cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h10m
Yield Makes 22 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners. In a large bowl, combine flour, cocoa, sugar, baking soda, baking powder and salt. Add eggs, melted butter, buttermilk, vanilla and 1/2 cup hot water; whisk until smooth.
- Spoon 1 tablespoon batter into each muffin tin and press a cookie firmly into each cup until batter comes up sides of cookies. Divide remaining batter evenly among cups. Bake, rotating pans halfway through, until cupcakes are puffed and set, 15 to 17 minutes. Let cool completely in pan on wire rack.
- Put the buttercream in a large piping bag fitted with a 1/2-inch plain round tip (such as Ateco #808). Pipe onto cupcakes and sprinkle with crushed crumbs.
COOKIES 'N' CREAM CUPCAKES
Easy-on-the-cook Sunday supper from Woman's World 12/5/06. For a double-chocolate treat, use a devil's food cake mix instead of yellow.
Provided by JackieOhNo
Categories Dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 (12-cup) muffin pans with cupcake liners.
- At low speed, beat cake mix, water, eggs, and sour cream until combined.
- At medium speed, beat 2 minutes. Stir in 2 cups chopped cookies. Divide batter among liners.
- Bake 17 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool on racks.
- Meanwhile, gently stir remaining chopped cookies into frosting. Spread over cupcakes. If desired, garnish with halved cookies.
CHOCOLATE COOKIES 'N CREAM CUPCAKES
Chocolate Cookies 'n Cream Cupcakes: When every word of a recipe name can stand on its own in scrumptiousness, you just know it's going to be good!
Provided by My Food and Family
Categories Dairy
Time 1h23m
Yield 30 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Chop 4 oz. chocolate. Stir into batter along with 1/2 cup chopped cookies. Spoon into 30 paper-lined muffin cups.
- Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Combine COOL WHIP and remaining chopped cookies; frost cupcakes. Melt remaining chocolate as directed on package; drizzle over cupcakes.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COOKIES N CREAM CHEESECAKE CUPCAKES
Personal sized Cookies N Cream Cheesecake!! I usually halve the recipe and it works fine. Also, I don't always have room in my fridge for the whole muffin pan so if I have to, I remove them from the pan to refrigerate them.
Provided by c bau
Categories Cheesecake
Time 52m
Yield 30 cupcakes, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees. Line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.
- With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. Gradually add sugar and beat until combined. Beat in vanilla.
- Add in eggs one at a time, beating to combine. Beat in sour cream and salt.
- Stir in chopped oreos by hand.
- Fill cups almost to the top. Bake, rotating the pans halfway through, until the filling is set, about 22 minutes.
- Transfer tins to a wire rack to cool completely.
- Refrigerate in tins for at least 4 hours (or overnight). Remove from tins just before serving.
More about "chocolate cookies n cream cupcakes food"
COOKIES & CREAM CUPCAKES WITH CHOCOLATE FROSTING
From sallysbakingaddiction.com
5/5 (1)Category CupcakesServings 15Total Time 3 hrs
- Preheat oven to 350°F (177°C). Line a 12-count muffin pan with liners. This recipe yields about 15 cupcakes, so you’ll have a 2nd batch with only 3. Set aside.
- In a large bowl, mix the flour, baking powder, baking soda, and salt together until combined. Set aside. In a medium microwave-safe bowl, melt the butter. Whisk in the granulated sugar. Mixture will be thick. Vigorously whisk in the egg whites, yogurt, milk, and vanilla until combined and uniform in texture. Slowly whisk the wet ingredients into the dry ingredients until no lumps remain. Gently fold in the Oreos.
- Fill cupcake liners 2/3 full and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 10 minutes if making mini cupcakes. Allow to cool.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 2 minutes. This creates a creamy base for the frosting. Turn speed to LOW and slowly add 3 cups of confectioners’ sugar, the cocoa powder, and salt. Beat until sugar/cocoa are absorbed into the butter, about 2 minutes. Turn mixer to medium speed and add the vanilla and cream. Once added, turn the mixer to high speed and beat for 1 minute. Add the last 1/2 cup of confectioners’ sugar if you’d like to increase the frosting’s thickness. Pipe or spread the frosting onto the cooled cupcakes. Top with Oreo crumbles.
COOKIES AND CREAM CUPCAKES - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
COOKIES 'N' CREAM CUPCAKES RECIPE - EVERYDAY DISHES
From everydaydishes.com
COOKIES 'N CREAM CUPCAKES | GREENS & CHOCOLATE
From greensnchocolate.com
COOKIES 'N' CREME FILLED CHOCOLATE CUPCAKES | RECIPES
From hersheyland.com
Servings 30Total Time 2 hrs 30 minsCategory Cupcakes
- Prepare Cookies 'n Creme Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together flour, sugar, cocoa, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full (about 2 level measuring tablespoons) with batter. Spoon 1 level tablespoon filling into center of each cupcake.
- Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
- Remove wrappers from cookies 'n crème candies. Frost cupcakes and top with candy piece. Refrigerate leftover cupcakes.
HOW TO MAKE COOKIES AND CREAM CUPCAKES - FOOD52
From food52.com
TOP 46 COOKIES N CREAM CUPCAKE RECIPES - PAGY.NORUSHCHARGE.COM
From pagy.norushcharge.com
COOKIES N' CREAM CRUNCH CUPCAKES - DUNCAN HINES CANADA®
From duncanhines.ca
COOKIES 'N CREAM CUPCAKES - SHUGARY SWEETS
From shugarysweets.com
AMAZING CHOCOLATE COOKIES N CREAM CUPCAKES - DELICIOUS RECIPES
From deliciousbakingforall.weebly.com
COOKIES N’ CREAM STUFFED CUPCAKES WITH WHITE CHOCOLATE
From somethingswanky.com
COOKIES N CREAM CUPCAKES | FOODTALK
From foodtalkdaily.com
MINT COOKIES ‘N’ CREAM CUPCAKES - STEVEN AND CHRIS
From cbc.ca
{SECRET INGREDIENT} COOKIES ‘N CREAM CUPCAKES | CHOCOLATE & CARROTS
From chocolateandcarrots.com
COOKIES AND CREAM CUPCAKES | CANADIAN LIVING
From canadianliving.com
BAKED BY RACHEL
NUTRITION - COOKIES AND CREAM CUPCAKES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
