Q: How do you stretch four eggs to serve eight? A: You make this Spicy Ham & Bacon Egg Bake with cubed French bread, cheddar cheese and veggies.
Author: My Food and Family
Make our Thanksgiving Leftover Frittata for breakfast on Black Friday! This frittata will give you fuel for your big day of shopping (or relaxing), and...
Author: My Food and Family
There's plenty of good stuff in this cheesy egg bake (including eggs, cheese, broccoli and turkey), and you'll love how many people it serves.
Author: My Food and Family
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Author: Land O'Lakes
Be prepared-baking quiche will become a tradition when asparagus is in season. We paired the tender spears with chopped ham in this eggy, cheesy dish.
Author: My Food and Family
Serve up a dessert that's full of colors and flavors with our Rainbow Cheesecake recipe. Each color of the rainbow is just as delicious as the last!
Author: My Food and Family
A trio of flavorful cheeses-Cheddar, Monterey Jack and Parmesan-bumps up the creamy, cheesy deliciousness of these classic sour cream scones.
Author: My Food and Family
Toffee bars with a shortbread base will melt in your mouth like candy.
Author: Land O'Lakes
Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA.
Author: My Food and Family
Author: Mindy Fox
Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
Author: My Food and Family
Celebrate a milestone-or just satisfy your sweet tooth-with the help of our White Chocolate Berry Cake recipe.
Author: My Food and Family
Author: Tamasin Day-Lewis
Cooked bacon and microwave preparation make it possible to get this cheesy frittata for two ready in just 15 minutes.
Author: My Food and Family
These spice cookies aren't really magical. But using a spice cake mix to get them made quickly sure is clever!
Author: My Food and Family
Author: Tracey Seaman
Heat honey and whipping cream in a saucepan until thick, then pour over this lemon cheesecake for an extra-scrumptious topping.
Author: My Food and Family
A rich, sweet apple cake baked with your homemade caramel and Philly Cream Cheese, from our Real Women of Philadelphia contest. Bon appétit.
Author: My Food and Family
Attention, creamy peanut butter dessert fans! These treats are baked in a graham cracker-crusted muffin pan-everyone gets their own mini cheesecake!
Author: My Food and Family
Brighten your summer gatherings with this colorful and refreshing Sunflower Cake. No matter the weather, things are looking sunny with Sunflower Cake.
Author: My Food and Family
Bacon, mushrooms, onions, cheese and eggs are stuffed between two layers of bread, making this casserole more like a giant sandwich.
Author: My Food and Family
Spice up your morning with this Chorizo Omelet recipe. Along with green peppers, onion and cheese, serve this up with breakfast today.
Author: My Food and Family
Tangy raspberries shine through an almond-laced cream cheese bar.
Author: Land O'Lakes
Author: Lori Longbotham
Combine mashed cooked fresh pumpkin, pumpkin pie spice and cream cheese for a wonderful Pumpkin Spiced Cheesecake. This nutty, gingersnap-crusted Pumpkin...
Author: My Food and Family
For the tenderest, moistest, most delicious blueberry muffins ever, break out the sour cream. You may never buy muffins from the bakery again!
Author: My Food and Family
Author: Dawn McGreevey